Fuzzy Navel Peach Cream Pie Recipes

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EASY PEACH CREAM PIE



Easy Peach Cream Pie image

I got this recipe while living in Utah. Now I always use Utah peaches to make this delicious, creamy dessert-they're the best ones that I've ever tasted, and they certainly represent our region of the country.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 8 servings.

Number Of Ingredients 8

Dough for single-crust pie
1-1/2 pounds (3 cups) fresh peaches, peeled and sliced
2 large eggs, lightly beaten
1 cup sugar
1/4 cup all-purpose flour
Dash salt
1 cup heavy whipping cream
1 teaspoon vanilla

Steps:

  • Preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Arrange peaches in crust. In a small bowl, whisk eggs, sugar, flour and salt. Whisk in cream and vanilla until blended; pour over peaches. , Bake until center is almost set, 40-50 minutes. Cover edge loosely with foil during the last 20 minutes if needed to prevent overbrowning. Serve warm; or, for firmer pie, chill before serving. Refrigerate leftovers.

Nutrition Facts : Calories 390 calories, Fat 19g fat (10g saturated fat), Cholesterol 99mg cholesterol, Sodium 146mg sodium, Carbohydrate 51g carbohydrate (34g sugars, Fiber 2g fiber), Protein 4g protein.

FUZZY NAVEL COCKTAIL



Fuzzy Navel Cocktail image

The only fuzzy about this cocktail of peach schnapps and orange juice will be your vision. Drink with caution!

Provided by Allrecipes

Categories     Drinks Recipes     Cocktail Recipes

Time 5m

Yield 1

Number Of Ingredients 4

3 fluid ounces peach schnapps
3 fluid ounces orange juice
½ cup ice
1 orange slice, for garnish

Steps:

  • Combine schnapps and orange juice in a highball glass. Add ice, stir to combine. Garnish with an orange slice.

Nutrition Facts : Calories 366.6 calories, Carbohydrate 51.1 g, Fat 0.5 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 10.5 mg, Sugar 45.4 g

FUZZY NAVEL "PEACH CREAM" PIE



Fuzzy Navel

This pie is awesome, Light and creamy with a Jell-O, fruit liqueur filling that is so refreshing and full of flavor, and you will love the crunchy crust. Great to bring to a pot luck, barbeque or any occasion!

Provided by AZ Food Critic

Categories     Dessert

Time 48m

Yield 8 slices, 8 serving(s)

Number Of Ingredients 14

3/4 cup all-purpose flour
6 tablespoons butter (softened)
1 cup pecans, finely chopped (almost powder)
3/4 cup fuzzy navel powdered drink mix or 3/4 cup peach liqueur
1 (3 ounce) box peach Jell-O
1 (3 ounce) box orange Jell-O
4 tablespoons all-purpose flour
1/2 cup sugar
1 tablespoon lemon juice
1/2 cup light rum
1 (29 ounce) can sliced peaches, drained and diced
1 (8 ounce) package cream cheese (softened)
1 cup powdered sugar
1 cup whipped topping

Steps:

  • In a small size mixing bowl, mix flour, butter and pecans until smooth.
  • Spread in a 9 - 10 inch pie pan, bringing dough up the sides;.
  • And bake at 350 degree F. in a preheated oven for 30-35 minutes,.
  • Or until golden brown. Let cool completely before filling.
  • In a medium size sauce pan, mix the next 6 ingredients with a whisk, (not the rum and peaches).
  • Bring to a boil until thickened. Now add 1/2 cup rum, whisk into Jell-O mixture until well incorporated. Set aside.
  • In a medium size mixing bowl, add drained sliced peaches (diced into small chunks). Then pour Jell-O mixture over peaches and gently fold in until peaches are completely coated.
  • Place bowl of coated peaches in the refrigerator for 1 hour or until mixture is cool.
  • In a medium size mixing bowl, blend together cream cheese and powdered sugar until creamy. Fold in whipped cream slowly.
  • Spread cream cheese mixture on the bottom and up the sides of the cooled pie crust, making a well in the middle for the Jell-O.
  • Add Jell-O/peach mixture to the center of the cream cheese mixture, (inside the well) and spread until smooth and even.
  • Cover and let set for 2-3 hours. Top with whipped cream, optional.
  • Serve cold. Makes 8 slices.
  • Cook's Notes: This recipe can be made "Kid Friendly" by omitting the rum and adding another 1/2 cup (nonalcoholic) Fuzzy Navel mix instead, while boiling the Jell-O mixture. (If you can't find "Fuzzy Navel" mix, you can use any peach flavored Daiquiri, Margarita mixes or peach liqueur to add more flavor for the adults ).

Nutrition Facts : Calories 603.6, Fat 30.2, SaturatedFat 12.9, Cholesterol 59.8, Sodium 276.9, Carbohydrate 72.4, Fiber 3.3, Sugar 56.2, Protein 7.5

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