Fusion Burgers Recipes

SWEET & SPICY FUSION BURGERS

Sweet & Spicy Fusion Burgers image

These burgers combine some of my favorite flavors and textures, plus you can do most of the work ahead of time. You'll find naan, an Indian flatbread, in the international or bread section of your grocery store. -Jamie Brown-Miller, Napa, California

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 4 servings.

Number Of Ingredients 16

Ingredients

2 cups shredded cabbage
2 teaspoons sesame seeds
2 teaspoons lemon juice
2 teaspoons Dijon mustard
2 teaspoons sesame oil
2 tablespoons Sriracha chili sauce
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon red wine vinegar
1/4 teaspoon salt
1/4 teaspoon pepper
1 pound ground turkey
4 naan flatbreads, warmed
1/2 medium cucumber, thinly sliced
1/2 cup julienned sweet red pepper
1 package (5.3 ounces) fresh goat cheese

Steps:

Place cabbage in a small bowl. In another small bowl, combine the sesame seeds, lemon juice, mustard and oil; pour over cabbage and toss to coat., In a large bowl, combine the chili sauce, soy sauce, honey, vinegar, salt and pepper. Crumble turkey over mixture and mix well. Shape into four patties., Lightly oil the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear. , Serve on naan with cabbage mixture, cucumber, red pepper and cheese.

Nutrition Facts : Calories 546 calories, Fat 28g fat (10g saturated fat), Cholesterol 107mg cholesterol, Sodium 1662mg sodium, Carbohydrate 47g carbohydrate (15g sugars, Fiber 2g fiber), Protein 28g protein.

FUSION BURGERS

FUSION BURGERS image

Categories Beef Quick & Easy Grill/Barbecue

Yield Makes 5 servings

Number Of Ingredients 17

Ingredients

1 1/2 tablespoon wasabi powder
water
1 cup mayonaise
2 pounds regular ground beef
3/4 cups chopped water cestnuts
1/4 tespoon cayenne pepper
2 1/2 tablespoons sesame oil
2 1/2 tablespoons oyster sauce
2 teaspoons soy sauce
1/2 purchased bread crumbs
1 egg, slighly beaten
1 teaspoon garlic powder
2 teaspoons dried basil
10 stips cooked bacon
1/2 pound sliced co-jack cheese
3/4 cup sliced green onions.
Crusty buns.

Steps:

Prepare grill to med-med high Combine wasabi powder with enough water to form a paste. Mix wtih the mayonaise. Refrigerate til ready to use. Place next 10 ingrediants in large bowl and mix with hands til well combined. Shape into 5 equal size burgers. Grill over med heat till desired doneness is reached. Place cheese over burgers during last 2 minutes to melt. Place 2 stips bacon over each burger. Sprinkle with some green onions. Spread some of the wasabi mayonaise on top of each bun. Serve, passing additonal wasabi mayonaise for dipping.

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