Chewy Chocolate Weetbix Slice Recipes

NO-BAKE CHOCOLATE WEETBIX SLICE

Steps:

• Watch the quick recipe video before you get started, scroll up a little to find it
• Check the notes at the bottom of the recipe for little bits of extra info and help
• Place first 7 ingredients in a food processor
• Blitz until comes together into a ball (takes 3-5 mins). If The mix is not coming together add 1-2 Tablespoons of water
• While food processor is doing its magic line a loaf tin with baking paper
• If you have chosen to use dark chocolate on the top, you can also get this melted. I either use a double boiler, or for a small quantity like this I do short 30 second bursts in the microwave on 50% power)
• Press the mixture into the loaf tin
• Top with the melted chocolate
• Refrigerate for 2 hrs
• Slice

CHOCOLATE WEETBIX SLICE

Steps:

• Preheat Oven to 180C Standard Bake
• Prepare a square 23-25cm baking tin with cooking spray and baking paper, the spray helps the paper stick
• In a microwave proof bowl add the butter, cover and heat in microwave in 30 second bursts until fully melted
• Add to this the vanilla and set aside
• In a large bowl add the weetbix, coconut, flour, sugar, cocoa and baking powder and stir well to blend
• Add to this the melted butter and vanilla and stir until fully combined
• Pour into the prepared baking tin and press until firm and smooth
• Bake for 15 minutes and remove from the oven, set aside to cool
• Once almost cooled prepare the basic chocolate icing
• Melt the 1 teaspoon butter and add the vanilla and set aside
• In a medium bowl add sifted icing sugar and cocoa and stir to combine
• Add to this the melted butter and vanilla and stir
• Add a teaspoon of water at a time until the consistency is that of smooth peanut butter which you can just drizzle off the end of the spoon
• Spread over the slice evenly and if desired sprinkle with a little desiccated coconut to finish
• Allow to set overnight, covered on the bench is fine, it does not need to be refrigerated.
• Slice once set, serve or store in an airtight container.
• Enjoy!

WEETBIX BASED CHOCOLATE SLICE

Steps:

• Base:.
• Crumble the weetbix into a medium sized bowl.
• Add flour, baking powder and rest of dry ingredients to weetbix and mix with wooden spoon.
• Melt butter and add to dry mix then mix well.
• Press into greased lamington/slice tin.
• Bake at 180c for 15mins.
• Icing:.
• Combine icing sugar and cocoa in bowl.
• Add butter slivers to top of icing
• Pour small ammounts of boiling water over butter (approx 2 tablespoons)and beat with a table knife till no lumps remain. If too runny add more icing sugar. If too dry add more boiling water.
• Pour icing over slice while still warm and sprinkle coconut over top.
• Cut while still warm.

CHEWY CHOCOLATE SLICE

Steps:

• preheat oven to moderate.
• grease 19 x 29 cm pan.
• line base and 2 long sides with baking paper extending over edge.
• combine brown sugar, egg and extract in bowl.
• stir in sifted flours and cocoa powder then coconut.
• spread evenly over base of pan ( i use fingers).
• put in oven aobut 30 min til firm.
• make icing.
• sift icing sugar and cocoa into bowl.
• add butter and water stir until icing is spreadable consistency.
• spread onto slice.