FUSILLI WITH SPINACH-NUT PESTO
Provided by Food Network Kitchen
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs; drain and return to the pot.
- Meanwhile, make the pesto: Pulse the nuts and garlic in a food processor until coarsely chopped. Add the spinach in batches, pulsing until chopped. Add the lemon zest and juice. With the motor running, add the olive oil in a steady stream; process until smooth, 1 minute. Add 3/4 teaspoon salt, and pepper to taste.
- Add the pesto and tomatoes to the pot with the pasta, season with salt and pepper and toss. Divide among bowls; drizzle with olive oil and top with chopped nuts.
FUSILLI WITH SPINACH WALNUT PESTO
Steps:
- Bring a large pot of salted water to boil for pasta.
- Pulse the spinach, basil, walnuts, garlic, and salt in a food processor. Pour in 1 1/2 cups of the olive oil in a slow, steady stream. Process to make a smooth paste, stopping occasionally to scrape down the sides of the bowl.
- Pour the fusilli into the boiling water, and cook until al dente. Scrape half of the pesto into a large skillet, and add 1 cup pasta water (no need to heat the sauce). Use a spider to drain the pasta and transfer to the skillet. Toss to coat the pasta with the pesto. Drizzle with the remaining 2 tablespoons of olive oil. Toss with the grated cheese and serve.
- notes
- You can freeze the remaining half of the pesto for future use. Just pack it into a plastic container and pour a thin film of olive oil over the top. Thaw in refrigerator before using. Or you can cut the recipe in half, if you just want enough for 1 pound of pasta.
FUSILLI WITH SPINACH AND WALNUT PESTO
The ridges in spiral-cut fusilli are ideal for catching this fresh green sauce, made from spinach and walnuts instead of basil and pine nuts.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 35m
Number Of Ingredients 7
Steps:
- Add spinach and 1 tablespoon water to a large skillet set over medium-high. Cook, stirring constantly, until spinach is wilted, about 3 minutes. In a food processor, combine spinach, walnuts, oil, and lemon zest. Process until mixture forms a smooth paste, scraping down bowl as needed. Season with salt and pepper.
- In a large pot of boiling salted water, cook pasta until al dente. Reserve 2 cups pasta water; drain pasta. Return pasta to pot and add pesto, tossing to combine and adding enough pasta water to create a sauce that coats pasta. Transfer to a serving plate, top with pecorino, and serve immediately.
Nutrition Facts : Calories 461 g, Fat 18 g, Fiber 6 g, Protein 16 g
FUSILLI WITH SPINACH AND RICOTTA PESTO
Make and share this Fusilli With Spinach and Ricotta Pesto recipe from Food.com.
Provided by ratherbeswimmin
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Toast the nuts in a small, heavy skillet over medium heat, stirring frequently, until just golden and fragrant, 4-5 minutes.
- Meanwhile, bring 4 quarts of water to a boil in a big pot; lower the skewered garlic into the water; boil for 45 seconds.
- Immediately run the garlic under cold water; remove from skewer, peel, and mince.
- Place the nuts, garlic, spinach, oil, and 1/2 teaspoon salt in the work bowl of a food processor; process until smooth, stopping as necessary to scrape down the sides of the bowl.
- Transfer the mixture to a small bowl, stir in the cheeses, and adjust the salt.
- Add 1 tablespoon salt and the pasta to the boiling water; cook until al dente.
- Reserve 1/2 cup of the cooking water; drain the pasta and transfer it back to the cooking pot.
- Mix in 1/4 cup of the reserved cooking water and the pesto; use the additional 1/4 cup cooking water as needed to moisten the sauce.
- Divide among 4 warmed bowls and serve immediately.
Nutrition Facts : Calories 775.8, Fat 37, SaturatedFat 7.6, Cholesterol 21.2, Sodium 140, Carbohydrate 88.7, Fiber 4.3, Sugar 2.5, Protein 22.5
More about "fusilli with spinach and walnut pesto recipes"
FUSILLI WITH SPINACH AND SUN-DRIED-TOMATO PESTO RECIPE
Web 2017-06-01 Or toast the pine nuts in a 350° oven for 5 to 10 minutes. In a blender or food processor, put 1/4 cup of the pine nuts, the whole sun-dried tomatoes, the oil, water, 1/2 teaspoon of the salt ...
From foodandwine.com
From foodandwine.com
See details
SPINACH WALNUT PESTO FUSILLI RECIPE | PATAGONIA PROVISIONS
Web Use that bag of leftover spinach to make this thick, creamy vegetarian pesto, especially delicious on fusilli pasta, because the coils catch and hold the sauce. This particular …
From patagoniaprovisions.com
Cuisine Dinner Lunch Pasta Spices VegetarianCategory Dinner Lunch Pasta Spices VegetarianServings 4-6
From patagoniaprovisions.com
Cuisine Dinner Lunch Pasta Spices VegetarianCategory Dinner Lunch Pasta Spices VegetarianServings 4-6
See details
SPINACH BASIL PESTO WITH WALNUTS - SIP BITE GO
Web 2021-01-18 Grab a small skillet and bring to medium-low heat on the stove. Add in your oil, and when hot, pour in the walnuts. Stir for about 3-5 minutes, or until the walnuts are …
From sipbitego.com
From sipbitego.com
See details
FUSILLI WITH SPINACH WALNUT PESTO (FUSILLI AL PESTO DI NOCI) RECIPE ...
Web Save this Fusilli with spinach walnut pesto (Fusilli al pesto di noci) recipe and more from Lidia's Italy in America: More Than 175 Lovely, Tasty Recipes—and Their …
From eatyourbooks.com
From eatyourbooks.com
See details
FUSILLI WITH SPINACH WALNUT PESTO - PINTEREST.CA
Web Jun 11, 2014 - This Pin was discovered by Dan Appio. Discover (and save!) your own Pins on Pinterest
From pinterest.ca
From pinterest.ca
See details
SPINACH PESTO FUSILLI - GREATIST.COM
Web 2021-09-30 Place half of the spinach and all of the pine nuts and garlic in a food processor fitted with a blade attachment. Pulse, scraping down the sides of the bowl with a rubber …
From greatist.com
From greatist.com
See details
FUSILLI WITH SPICY PESTO RECIPE | EPICURIOUS
Web 2011-12-20 Step 2. Bring a large pot of salted water to a boil over high heat. Add the pasta and cook, stirring occasionally, until tender but still firm to the bite, 8 to 10 minutes. …
From epicurious.com
From epicurious.com
See details
SPINACH WALNUT PESTO FUSILLI WITH SALMON | RECIPE IN 2022 | SALMON ...
Web Mar 15, 2022 - This thick, creamy pesto is especially delicious on Patagonia Provisions Organic Kernza Fusilli pasta, and topped with Wild Smoked Salmon.
From pinterest.com
From pinterest.com
See details
RECIPES: FUSILLI WITH SPINACH AND WALNUT PESTO, AND MORE
Web 2011-03-22 All Sections. Local. Coronavirus; Traffic Lab; Project Homeless; Law & Justice; Local Politics; Education
From seattletimes.com
From seattletimes.com
See details
FUSILLI WITH SPINACH AND WALNUT PESTO - MEALPLANNERPRO.COM
Web 1 bunch spinach (about 1 pound), trimmed and washed; 3/4 cup walnuts, toasted; 3 tablespoons extra-virgin olive oil; 1 tablespoon finely grated lemon zest
From mealplannerpro.com
From mealplannerpro.com
See details
SPINACH WALNUT PESTO FUSILLI WITH SALMON RECIPE - PATAGONIA …
Web Use that bag of leftover spinach to make this thick, creamy pesto, especially delicious on fusilli pasta, because the coils catch and hold the sauce. This particular fusilli features …
From patagoniaprovisions.com
From patagoniaprovisions.com
See details
FUSILLI WITH SPINACH WALNUT PESTO RECIPES
Web Steps: Place half the spinach in a food processor and pulse until coarsely chopped. Add remaining spinach and pulse to chop. Add 1/2 cup pine nuts, garlic, Parmesan, lemon …
From tfrecipes.com
From tfrecipes.com
See details
FUSILLI WITH SPINACH AND RICOTTA PESTO RECIPE - EASY RECIPES
Web Ingredients. 1 (12 oz) box whole-wheat fusilli or rotini. 1 1/2 cup part-skim ricotta cheese. 1/2 cup low fat milk. 1 large egg. 1/4 cup store bought pesto. 1 (16 oz) bag chopped …
From recipegoulash.cc
From recipegoulash.cc
See details
FUSILLI WITH SPINACH WALNUT PESTO RECIPE - EASY RECIPES
Web INGREDIENTS: 1 bunch spinach (about 1 lb) trimmed and washed. 3/4 cup walnuts, toasted. 3 TBS EV olive oil. 1 TBS finely grated lemon zest. coarse salt and ground …
From recipegoulash.cc
From recipegoulash.cc
See details
CURTIS STONE'S FUSILLI WITH PRAWNS AND SPINACH-PISTACHIO PESTO …
Web Step 1. Preheat oven to 220°C (200°C fan-forced). Line a rimmed baking tray with foil. Arrange the capsicums on the lined tray and drizzle with 2 tsp oil. Season. Roast, turning …
From coles.com.au
From coles.com.au
See details
FUSILLI WITH WALNUT AND BABY SPINACH PESTO - PASTA TOSCANA
Web Bring salted water to a boil. In the meantime grate the pecorino and parmigiano cheese with an immersion blender. Add the garlic, the walnuts, the baby spinach and the extra …
From pastatoscana.it
From pastatoscana.it
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love