Chicken Spaghetti A La Grandma Key Recipes
QUICK AND EASY CHICKEN SPAGHETTI
A quick and easy recipe that has a wonderful southern snap and yet is smooth and hearty! A great way to use last night's leftover chicken!
Provided by Beamish
Categories Main Dish Recipes Pasta Chicken
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and return to pot.
- To the pasta add the diced tomatoes with green chile peppers, cream of chicken soup, processed cheese, chopped chicken, mushrooms, salt and pepper. Cook and stir over low heat until cheese is melted and mixture is heated through.
Nutrition Facts : Calories 376.3 calories, Carbohydrate 38.5 g, Cholesterol 60.9 mg, Fat 13.2 g, Fiber 3 g, Protein 25.8 g, SaturatedFat 5.5 g, Sodium 1110.9 mg, Sugar 3.7 g
CHICKEN SPAGHETTI A LA GRANDMA KEY
This was one of my grandmother's favorites to serve when she was cooking for a large group of us. I still make it from time to time and it always reminds me of her. It's creamy, cheesy and delicious. Note: you can use chicken breasts instead of the whole chicken, but you do lose some flavor that way.
Provided by PanNan
Categories Chicken
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Boil chicken in 3 qrts water til tender.
- Remove chicken, cool, bone, and cut in small bite size pieces.
- Cook spaghetti in chicken broth with the garlic salt until tender.
- Meanwhile, saute finely chopped onion, green pepper and celery in 2 tbsp margarine til tender.
- Add to cooked spaghetti.
- Stir soup, chicken, milk, 2/3 of cubed cheese and pimento into spaghetti.
- Place mixture in a large baking dish and put rest of cheese (shredded) on top.
- Cook in 350 degree oven til bubbly (about 20-30 minutes).
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