Furikake Japanese Rice Seasoning Recipes

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FURIKAKE SEASONING



FURIKAKE SEASONING image

Every bite of this homemade furikake seasoning will transport your taste buds to Japan. The perfect blend of white and black sesame seeds, bonito flakes, unseasoned nori, sugar and sea salt, this essential Japanese rice seasoning is best kept within reach of your dinner table. What is furikake? Translated as "sprinkle" from Japanese, this popular shake-on Japanese rice seasoning is a savory all-purpose blend that's a beloved condiment and pantry staple. Packed with hints of umami, this Japanese furikake recipe adds a subtle crunch and hint of color to rice, fish, soup or vegetables. Try your homemade furikake seasoning atop our Spicy Japanese Izakaya Style Grilled Wings or Sesame & 7 Spice Chicken Rice Balls with Quick Kimchi.

Provided by McCormick

Categories     Sauces, Marinades, and Rubs,

Yield 96

Number Of Ingredients 6

1/4 cup Sesame Seed
2 tbsps Organic Sesame Seed Black
2 tbsps bonito flakes
3 sheets unseasoned nori (dried seaweed)
2 tsps sugar
2 tsps Sicilian Sea Salt

Steps:

  • Toast sesame seeds in dry skillet on medium heat about 2 minutes or until lightly toasted, stirring occasionally. Transfer to bowl; cool completely.
  • Place sesame seeds, bonito flakes, nori, sugar and sea salt in food processor. Pulse about 12 times or until mixture is well blended.
  • Store in tightly covered jar in cool, dry place up to 1 month.

Nutrition Facts : Calories 0 Calories

HOMEMADE FURIKAKE |JAPANESE RICE SEASONING



Homemade Furikake |Japanese Rice Seasoning image

Furikake: the salt and pepper of Japan. This crunchy, salty, nutty, earthy, briny topping that tastes slightly of seafood is a great all-purpose seasoning for rice, seafood, snacks, and more.

Provided by Rebecca Lindamood

Time 10m

Number Of Ingredients 5

1/2 cup raw sesame seeds
1 teaspoon to 1 tablespoon sea salt (to taste)
3 sheets nori
3 heaping tablespoons bonito flakes
1/2 teaspoon sugar (optional)

Steps:

  • Heat a dry, heavy-bottomed skillet over a medium high burner.
  • Pour in the sesame seeds and shake to distribute evenly over the surface of the skillet.
  • Toast, shaking occasionally, until the seeds are fragrant and begin making little popping sounds.
  • Immediately pour the seeds into a dry, clean bowl to cool and stir in the sea salt. Allow to cool completely before proceeding.
  • Use kitchen shears or clean, dry scissors to cut the nori into 1-inch strips. Stack the strips and cut cross-wise into very thin strips over the bowl of sesame seeds.
  • Use the kitchen shears again to roughly cut up the bonito flakes.
  • Add the sugar (if using) and stir all ingredients together, then transfer to a jar with a tight fitting lid.
  • This is ready to use immediately but can be stored in a cool, dry place out of direct sunlight for up to two months.

Nutrition Facts : Calories 28 kcal, Carbohydrate 1 g, Fat 2 g, Sodium 146 mg, ServingSize 1 serving

FURIKAKE (JAPANESE RICE SEASONING)



Furikake (Japanese Rice Seasoning) image

Furikake is a lightly salted Japanese condiment that is generally sprinkled over cooked white rice or Japanese rice Balls.

Provided by gailanng

Categories     Japanese

Time 5m

Yield 3/4 Cup, approx

Number Of Ingredients 4

1/2 cup white sesame seeds
1/4 cup black sesame seed
2 teaspoons sea salt
1/3 cup sushi nori, cut into in small pieces (optional)

Steps:

  • In skillet, toast light and black sesame seeds and salt over medium-low heat, stirring constantly and shaking pan, until fragrant and starting to pop, about 4 minutes. Pour onto plate; let cool.
  • In clean coffee or spice grinder or using mortar and pestle, grind mixture, in batches, until slightly powdery with some whole seeds remaining, about 10 seconds. Store in airtight container for up to 1 month.
  • If adding nori, pulse about 1/3 cup into small pieces. Stir into prepared sesame mixture.

Nutrition Facts : Calories 830.6, Fat 72, SaturatedFat 10.1, Sodium 6217.2, Carbohydrate 34, Fiber 17.1, Sugar 0.4, Protein 25.7

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