Funtastic Seitan Fajitas Recipes

SEITAN FAJITAS

Steps:

• Heat oil in a large skillet over medium heat; cook and stir red bell pepper, green bell pepper, yellow bell pepper, and onion until tender, 3 to 5 minutes. Add seitan, soy sauce, garlic, chili powder, paprika, and cumin; cook and stir until seitan is heated through, 7 to 10 minutes.
• Spoon seitan filling onto each tortilla and fold tortilla around filling.

SIZZLING PONZU FAJITAS

Steps:

• Combine flank steak, ponzu and lime juice in a large plastic bag, seal well and turn over several times to blend, refrigerate for at least one hour or overnight.
• Grill steak to desired doneness. Slice and serve with tortillas and Peppers N Onions.
• For Peppers N Onions: Cut 1 large red pepper, 1 large green pepper and 1 onion in 1/4 inch thick strips.
• Saute vegetables in 1 tablespoons cooking oil with 2 cloves of crushed garlic in a large skillet over high heat 4 minutes or until tender.
• Garnish with cilantro.

BARLEY OVER THE BORDER FAJITAS

Steps:

• Slice steak into thin strips.
• Place in gallon storage bag.
• Mix vinegar, olive oil, lemon juice, lime juice, onion powder and salt in small bowl.
• Pour over steak.
• Refrigerate at least one hour, or overnight.
• Soak mesquite chips and wooden skewers in water.
• Cut onions into quarters and place on skewers.
• Cut bell pepper into strips and put on skewers.
• Preheat grill and add mesquite chips.
• Remove steak from bag put on grill.
• Spray or brush olive oil on onions and peppers and place on grill.
• Turn onions and peppers frequently to prevent burning.
• Remove steak when done (8 to 10 minutes per side).
• Serve steak, onions, peppers and salsa on a tortilla.