Funny Pie Recipes

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FUNNY PIE



Funny Pie image

This fast easy-to-make desert is the perfect cooking project for kids. Please don't expect a pie crust, as this "pie" does not have a crust but is simply a delicious desert perfect for a family dinner. Original recipe printed in Bon Appetit (June, 1982).

Provided by ellie_

Categories     Pie

Time 40m

Yield 1 8inch pie, 6-8 serving(s)

Number Of Ingredients 9

1 cup sugar
1/2 cup butter or 1/2 cup margarine, melted
2 eggs
1/4 cup flour
3 tablespoons baking cocoa
1 teaspoon vanilla
1/2 cup chopped pecans
whipped cream (garnish) (optional)
grated chocolate (garnish) (optional)

Steps:

  • Preheat oven to 350-degrees F.
  • Grease 8-inch pie pan.
  • Combine sugar and butter and mix well in a large bowl.
  • Add eggs, then flour, cocoa and vanilla, stirring well after each addition.
  • Stir in pecans.
  • Pour mixture into pie pan.
  • Bake for 20-25 minutes or until set.
  • Cool and garnish with whipped cream and chocolate, if desired.

Nutrition Facts : Calories 379, Fat 24, SaturatedFat 11, Cholesterol 111.2, Sodium 133, Carbohydrate 40.2, Fiber 1.9, Sugar 34, Protein 4.2

FUNNY CAKE



Funny Cake image

Funny cake is kind of a cake/pie combination, as is Shoo-fly pie. It has a cake "filling" surrounded by a pie crust. Also, like shoo fly pie, it has a "wet bottom" - a layer of chocolate goo between the pie crust bottom and the cake top.... and funny cake is very, very good!!!

Provided by MarieRynr

Categories     Dessert

Time 50m

Yield 3 pies

Number Of Ingredients 12

3 unbaked 8-inch pie shells
1 cup sugar
1/2 cup cocoa
3/4 cup water
1 teaspoon vanilla
1 1/2 cups sugar
1/2 cup butter or 1/2 cup margarine
2 eggs
1 cup milk
2 teaspoons baking powder
1 teaspoon vanilla
2 1/2 cups flour

Steps:

  • Combine bottom layer ingredients in a saucepan.
  • Cook, stirring constantly just to boilng, lower heat and simmer gently 2 to 3 minutes.
  • Set aside.
  • For cake layer, blend eggs, sugar& butter.
  • Beat 2 to 3 minutes.
  • Alternately beat in milk& flour/baking powder mix.
  • Add vanilla.
  • Pour into unbaked pie shells.
  • Pour chocolate mixture over top of batter.
  • Chocolate will be very runny but will thicken and"sink" below batter as it bakes.
  • Bake at 350º for 35 to 40 minutes.

PENNSYLVANIA DUTCH FUNNY CAKES



Pennsylvania Dutch Funny Cakes image

These are Pennsylvania Dutch Funny Cakes, baked in a pie crust with a chocolate "funny" layer that sinks to the bottom while baking.

Provided by Sally

Categories     Desserts     Cakes     Chocolate Cake Recipes

Yield 36

Number Of Ingredients 12

3 (9 inch) unbaked pie crusts
1 cup white sugar
½ cup unsweetened cocoa powder
¾ cup water
1 teaspoon vanilla extract
1 ½ cups white sugar
½ cup butter
2 eggs
1 cup milk
2 teaspoons baking powder
1 teaspoon vanilla extract
2 ½ cups all-purpose flour

Steps:

  • Combine 1 cup sugar, cocoa, water, and 1 teaspoon vanilla in a saucepan. Heat over medium-low heat to the boiling point, but do not boil. Set aside.
  • In a large bowl, cream together 1 1/2 cup sugar and butter. Beat in eggs. Stir in milk and 1 teaspoon vanilla. Combine flour and baking powder; mix into the creamed mixture. Divide batter into the pastry shells. Pour 1/3 of the cocoa mixture on top of the cake batter in each pastry shell.
  • Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes, or till cake is done.

Nutrition Facts : Calories 194.7 calories, Carbohydrate 28.4 g, Cholesterol 17.7 mg, Fat 8.2 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 3.1 g, Sodium 130.3 mg, Sugar 14.3 g

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