Bean Burritos Simple For Camping Recipes

BEAN BURRITOS

Bean Burritos image

I always have the ingredients for this cheesy bean burrito recipe on hand. Cooking the rice and shredding the cheese the night before save precious minutes at dinnertime. -Beth Osborne Skinner, Bristol, Tennessee

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

1 can (16 ounces) refried beans
1 cup salsa
1 cup cooked long grain rice
2 cups shredded cheddar cheese, divided
12 flour tortillas (6 inches)
Shredded lettuce, optional

Steps:

Preheat oven to 375°. In a large bowl, combine beans, salsa, rice and 1 cup cheese. Spoon about 1/3 cup off-center on each tortilla. Fold the sides and ends over filling and roll up. , Arrange burritos in a greased 13x9-in. baking dish. Sprinkle with remaining 1 cup cheese. Cover and bake until heated through, 20-25 minutes. If desired, topped with lettuce.

Nutrition Facts : Calories 216 calories, Fat 9g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 544mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 3g fiber), Protein 9g protein.

BLACK BEAN BURRITOS

Black Bean Burritos image

My neighbor and I discovered these delicious low-fat burritos a few years ago. On nights my husband or I have a meeting, we can have a satisfying supper on the table in minutes. -Angela Studebaker, Goshen, Indiana

Provided by Taste of Home

Categories Dinner

Time 10m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 tablespoon canola oil
3 tablespoons chopped onion
3 tablespoons chopped green pepper
1 can (15 ounces) black beans, rinsed and drained
4 flour tortillas (8 inches), warmed
1 cup shredded Mexican cheese blend
1 medium tomato, chopped
1 cup shredded lettuce
Optional toppings: Salsa, sour cream, minced fresh cilantro and cubed avocado

Steps:

In a nonstick skillet, heat oil over medium heat; saute onion and green pepper until tender. Stir in beans; heat through. , Spoon about 1/2 cup of vegetable mixture off center on each tortilla. Sprinkle with the cheese, tomato and lettuce. Fold sides and ends over filling and roll up. Serve with optional toppings as desired.

Nutrition Facts : Calories 395 calories, Fat 16g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 610mg sodium, Carbohydrate 46g carbohydrate (2g sugars, Fiber 7g fiber), Protein 16g protein. Diabetic Exchanges

BEAN BURRITOS/ SIMPLE FOR CAMPING

Bean Burritos/ Simple for Camping image

Make and share this Bean Burritos/ Simple for Camping recipe from Food.com.

Provided by Greffete

Categories Lunch/Snacks

Time 8m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 (15 ounce) can old elpaso refried beans (or favorite brand)
6 burrito-size flour tortillas
1 small onion, chopped
4 ounces grated cheddar cheese or 1 can processed cheddar cheese (use as required)
1/4 cup pickled jalapeno pepper (optional)
1 (7 ounce) can herdez picante salsa

Steps:

Heat beans in microwave (approx 1 min.) Microwave or warm tortillas until soft.
Stuff tortillas with beans and onion, add jalepeno and cheddar or squirt cheese (optional).
Roll up and microwave until heated thru.
Serve with chips and small jar of salsa.

Nutrition Facts : Calories 375.4, Fat 12.7, SaturatedFat 5.7, Cholesterol 25.5, Sodium 939.9, Carbohydrate 50, Fiber 6.3, Sugar 3.1, Protein 14.9

REFRIED BEAN BURRITOS

Refried Bean Burritos image

These are quick and fairly healthy if made with low fat ingredients, add some rice if you want to stretch them farther or just go with basic bean and cheese.

Provided by JMS0173

Categories Lunch/Snacks

Time 20m

Yield 5 serving(s)

Number Of Ingredients 17

Ingredients

1 (14 ounce) can refried beans (I use fat free)
1 teaspoon chili powder or 1 teaspoon ground dried chile
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
3 -5 dashes garlic powder
hot sauce
1 cup hot cooked rice (I usually omit) (optional)
8 ounces cheddar cheese or 8 ounces monterey jack pepper cheese, shredded or thinly sliced (I use low fat)
your favorite salsa
1 package flour tortilla (10-in. The recipe usually uses 5 tortillas the way I make it)
chopped tomato
shredded lettuce
sliced black olives
sliced scallion
sliced jalapeno
sour cream
guacamole

Steps:

Place beans in microwave safe dish.
Stir in next 5 ingredients.
Heat on medium power for about 3 minutes or until hot, stirring once halfway through.
Alternatively, heat over low heat on stovetop until warmed through.
If mixture becomes too thick, add water.
Mix in rice, if using.
Meanwhile, heat the tortillas.
Use the method you like best.
I usually just heat them one at a time in a dry skillet over medium heat, about 20-30 secs per side, or just until pliable.
Place about 1/3 cup bean mixture in each tortilla, add cheese, salsa and toppings, and roll.
You can bake them in a 350 degree oven for 10-15 minutes if you want them firmer/crisper.
I like to skip this step.
That's it!
These refrigerate well for a few days.
I can't speak for the freezer.
I end up with 5 medium sized burritos; if you use the rice or more veggies, you will get more.
Since I usually reheat one or two at a time, I add sour cream after reheating.
No one would call these authentic Mexican food; they taste more like a fresher and better version of Taco Bell, but they are very good.

More about "bean burritos simple for camping recipes"

EASY BEAN BURRITOS RECIPE {FREEZER-FRIENDLY} | LIL' LUNA

Web 2022-04-30 Use a fork to poke a few holes in the tortilla. Wrap in a paper towel, defrost if frozen, and then heat for 1-2 minutes or until hot. To …
From lilluna.com
5/5 (12)
Total Time 30 mins
Category Main Course
Calories 275 per serving

Add the beans, shortening, and milk to a medium sauce pan and heat over medium heat, stirring frequently, until smooth. Stir in the cheddar cheese and taco seasoning.
Cook the flour tortillas according to the package directions. Keep warm in a towel until ready to use.
To assemble the burritos, add 1/3 cup of beans to the center of a tortilla, then sprinkle with 2 tablespoons cheddar cheese. Fold in the edges of the tortilla toward the center, then roll up, tucking in all of the filling.
To refrigerate or freeze for later, wrap each burrito in plastic wrap. Refrigerate for up to a week, or place in a freezer-safe container and freeze for up to six months. When ready to reheat, unwrap the plastic wrap, wrap the burrito in a paper towel, and microwave for 1-2 minutes, until heated through.

See details

BEAN AND CHEESE BURRITO | VEGETARIAN CAMPING FOOD

Web 2019-06-25 Wrap bean burritos in heavy-duty tin foil and place on grill top over embers 2. Heat for 3-7 minutes or until heated through. Heat for 3-7 …
From createkidsclub.com
5/5 (1)
Category Dinner
Cuisine Mexican
Calories 240 per serving

See details

REFRIED BEAN BURRITOS (CAMP STOVE RECIPE)

Web 2020-07-27 Add oil to a pan over medium heat. Add the onion, salt, and chili powder, and cook 3-4 minutes or until onions begin to brown. Remove from heat. Add the onions, beans, and tomatoes to a medium saucepan. …
From champagne-tastes.com

See details

CAMPFIRE BEEF BURRITOS - SHOCK MUNCH

Web 2017-06-28 Place a large piece of tin foil on your work surface. Spray the foil with cooking spray. Lay a burrito tortilla on the foil then add 1/4 cup refried beans. Carefully spread the beans into an even layer in the …
From shockmunch.com

See details

EASY CAMPFIRE BURRITOS - 50 CAMPFIRES

Web TOASTED CAMPFIRE BURRITOS. Prep Time: 30 minutes Cooking Time: 6 minutes Serves: 4 INGREDIENTS: 1 pound taco meat 1 cup cooked white rice ½ cup shredded cheese ¼ cup salsa verde
From 50campfires.com

See details

DO-AHEAD CAMPFIRE BURRITOS - SIMPLE BITES

Web 2021-06-03 Prepare 10 square sheets of tin foil. Fill each flour tortilla with the following: 1/2 cup of the taco filling,1/4 cup cheese, 1 tablespoon of salsa and a sprinkling of cilantro. Roll halfway, fold over ends and …
From simplebites.net

See details

CAMPING VEGETARIAN BLACK BEAN BREAKFAST BURRITOS - CDKITCHEN

Web directions. Using a very large frying pan, heat the oil over a medium high flame. Add the potatoes and cook until browned, about five minutes. Add the spinach and drained black …
From cdkitchen.com

See details

VEGETARIAN CAMPING RECIPE: MAKE AHEAD REFRIED BEAN BURRITOS

Web Sep 29, 2019 - An easy Refried Bean Burrito Recipe that makes for yummy Vegetarian Camping food. This Bean Cheese Burrito can be made ahead of time for a grab & go meal.
From pinterest.com

See details

9 VEGETARIAN BURRITOS FOR EASY WEEKNIGHT DINNERS - ALLRECIPES

Web 2021-01-29 Burritos make a quick and easy meal idea that the whole family can enjoy. For vegetarians, you have a world of filling options, including a variety of beans, rice, …
From allrecipes.com

See details

GROUND BEEF AND BEAN BURRITO | CREATE KIDS CLUB

Web 2022-08-08 In a medium-sized bowl, combine ground beef, taco seasoning, and refried beans. Evenly divide meat mixture between flour tortillas. Top with cheese and any …
From createkidsclub.com

See details

CAMPING BURRITOS, MAIN DISHES | CAMPING RECIPES - KAMPGROUNDS …

Web Add 1 Can Pork and Beans, and 1 Can Pinto Beans w/ Jalapeno. Cook through, stirring frequently. Warm Flour Tortillas, turning often, so as not to burn. Fill Flour Tortillas with …
From koa.com

See details

HOW TO MAKE: BEAN BURRITOS SIMPLE FOR CAMPING

Web 2022-10-17 The bean burritos simple for camping is a delicious and Veg meal. It's a busy day and you're craving a bean burritos simple for camping but don't have the …
From travelingwithyou.net

See details

BEAN AND CHEESE BURRITOS | RECIPE | VEGETARIAN CAMPING RECIPES ...

Web Classic bean and cheese burritos filled with flavorful and creamy refried beans, diced onions, and two types of shredded melty cheese! Ready in less than 30 minutes, these …
From pinterest.com

See details

EASY BEAN AND CHEESE BURRITO RECIPE - JUST 10 MINUTES - MY …

Web Storage Instructions. Store cooked burritos in fridge for 2-3 days in an airtight container. How to reheat. Reheat burritos in the microwave gently or in a hot skillet just until …
From myeverydaytable.com

See details

EASY BEEF & BEAN BURRITOS

Web 2 days ago Instructions. Preheat oven to 350 degrees. Spray 9×13 pan with non-stick cooking spray. Brown ground beef, add taco seasoning according to package …
From msn.com

See details

GRILLED VEGGIE AND BEAN BURRITOS | ONCE A MONTH MEALS

Web Heat tortillas in microwave for 5-10 seconds, so that they don’t crack when you fill them. Divide mixture among tortillas. Fold the ends of the tortilla in and then roll. Wrap each …
From onceamonthmeals.com

See details