CARAMEL APPLES
The caramel coating is very gooey, so refrigerate the apples for about 15 minutes, or until the caramel has firmed up. (You will need 6 wooden craft sticks for this recipe.)
Provided by Suzie
Categories Desserts Specialty Dessert Recipes Caramel Apple Recipes
Time 25m
Yield 6
Number Of Ingredients 3
Steps:
- Remove the stem from each apple and press a craft stick into the top. Butter a baking sheet.
- Place caramels and milk in a microwave safe bowl, and microwave 2 minutes, stirring once. Allow to cool briefly.
- Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.
Nutrition Facts : Calories 323.9 calories, Carbohydrate 69.6 g, Cholesterol 5 mg, Fat 5.6 g, Fiber 3.3 g, Protein 3.5 g, SaturatedFat 1.7 g, Sodium 163.5 mg, Sugar 57.4 g
FUN CARAMEL APPLES
Charming designs and gooey candy make these caramel apples irresistible. Use apples at room temperature because caramel tends to slip off of chilled apples. -Darla Wester, Meriden, Iowa
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a microwave-safe bowl, melt chocolate chips and shortening; stir until smooth and set aside. In another microwave-safe bowl, microwave melt the green candy melts. Repeat with white candy melts., In another microwave-safe bowl, microwave the caramels and water, uncovered, on high for 1 minute; stir. Heat 30-45 seconds longer or until caramels are melted; stir until smooth., Line a baking sheet with waxed paper and grease the paper; set aside. Wash and thoroughly dry apples. Insert a stick into each; dip into caramel mixture, turning to coat. Place on prepared pan. Drizzle with melted chocolate and candy melts. Decorate as desired with melted chocolate, candy melts and candies. Refrigerate until set.
Nutrition Facts :
CARAMEL APPLES
A deep, rich caramel makes for a classic shiny caramel apple.
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 6 candy apples
Number Of Ingredients 8
Steps:
- Add the sugar, corn syrup and 1/2 cup water to a small saucepan over medium-high heat. Stir a few times before the sugar begins to boil to combine the ingredients. Attach a candy thermometer to the inside of the pan and bring the syrup to a boil. Cook until the syrup begins to turn an amber color, then swirl the syrup to even out the color. Continue to cook until the syrup is a deep amber and the thermometer reads between 375 and 380 degrees F, then remove from the heat. Carefully pour in the cream and gently whisk to combine. Stir in the butter, vanilla and a pinch of salt until smooth. Keep off the heat but keep the thermometer attached to the pan.
- Pierce the apples through the stem ends about halfway through with candy apple sticks. Line a baking sheet with parchment and lightly spray with nonstick cooking spray.
- When the temperature of the caramel reads around 190 degrees F, dip an apple, using the stick as a handle and swirling to coat completely. Allow excess caramel to drip off the bottom and use a spatula to help remove any large amount of caramel, as it will pool around the apple when you set it down to cool on the lined baking sheet. Repeat with the remaining apples, gently heating the caramel on the stovetop over low heat, stirring, if it gets too thick for dipping. Allow the caramel to set and cool completely before serving or wrapping apples, about 1 hour. (See Cook's Note.)
FUN CARAMEL APPLE CUPCAKES
This recipe is from Quick Cooking - September/October 2001. I use the paper liners for the jumbo muffin pans because it makes for easier transporting of the cupcakes. They seem to stay fresher, too. These are great for a bake sale or even for a Halloween party.
Provided by luvmybge
Categories Dessert
Time 40m
Yield 12 Texas Size Cupcakes, 12 serving(s)
Number Of Ingredients 6
Steps:
- Prepare cake batter according to package directions; fold in apples.
- Fill 12 greased or paper-lined jumbo muffin cups (Texas-size) three-fourths full.
- Bake at 350 degrees F.
- for 20 minutes or until a toothpick comes out clean.
- Cool for 10 minutes before removing from pans to wire racks to cool completely.
- In a saucepan, melt the caramels and milk over low heat until smooth.
- Cool for a little bit so when you ice the cupcakes the caramel won't drip down the sides.
- Spread caramel over cupcakes.
- Sprinkle with pecans.
- Insert a wooden stick into the center of each cupcake.
Nutrition Facts : Calories 257.8, Fat 9.5, SaturatedFat 1.9, Cholesterol 1.5, Sodium 267.7, Carbohydrate 42.1, Fiber 1.5, Sugar 29.3, Protein 2.8
CARAMEL APPLES
Nothing tastes better at this time of year than a sweet-to-eat caramel apple! That rich homemade flavor just can't be beat. -Karen Ann Bland, Gove, Kansas
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 apples.
Number Of Ingredients 8
Steps:
- In a heavy 3-qt. saucepan, combine butter, brown sugar, corn syrup and milk; bring to a boil over medium-high heat. Cook and stir until mixture reaches 248° (firm-ball stage) on a candy thermometer, about 30-40 minutes. Remove from the heat; stir in vanilla. Insert wooden sticks into apples. Dip each apple into hot caramel mixture; turn to coat. Set on waxed paper to cool. If desired, roll the bottom of the dipped apples into chopped peanuts.
Nutrition Facts : Calories 388 calories, Fat 14g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 145mg sodium, Carbohydrate 68g carbohydrate (65g sugars, Fiber 2g fiber), Protein 2g protein.
More about "fun caramel apples recipes"
17 BEST CARAMEL APPLE RECIPES AND TOPPINGS - DELISH
From delish.com
Occupation Deputy EditorAuthor Candace Braun Davison
HOW TO MAKE CARAMEL APPLES IN 3 STEPS | TASTE OF HOME
From tasteofhome.com
5 CARAMEL APPLE RECIPES THAT ADD A FUN TWIST TO THE …
From bhg.com
Occupation Associate Food Editor, BHGPublished 2015-06-09
- Caramel Apples. If you're looking for a basic caramel apple recipe, this is the one. But when you're feeling like taking things up a notch, look to the 13 innovative variations (think pretzel, Hawaiian, and chocolate turtle) to turn your dessert into a gourmet caramel apple.
- Dark Chocolate-Orange Walnut Caramel Apples. Dark chocolate combines with vanilla caramel candies for this amazing take on caramel apples. A hint of orange zest adds the perfect amount of citrus to every bite.
- Marbled Caramel Apples. This gorgeous caramel apple recipe only looks difficult. Once the base caramel apples are set, dip into a measuring cup with drizzled chocolate and vanilla candy melts (watch how to make the swirl in the recipe video) for a stunning marble effect.
- Chocolate Caramel Apples. Chocolate lovers will devour these caramel apples with nuts (we like peanuts, but you can use your favorite). Instead of starting with caramel candies, we use a base of melted chocolate pieces.
- Fresh Caramel Apple Pops. Here's a fun caramel apple recipe to celebrate fall's arrival. Slices of crisp apples are dipped in chocolate with a gooey caramel core.
CARAMEL APPLE SLICES: A FUN FALL TREAT - NO-BAKE DESSERT RECIPES
From nobakerecipes.com
HOW TO MAKE CARAMEL APPLES (TOPPING IDEAS!) - HANDLE THE HEAT
From handletheheat.com
CARAMEL APPLE JELLO SHOTS RECIPE - FOOD FUN & FARAWAY PLACES
From kellystilwell.com
FALLISH FUN: CARAMEL APPLES RECIPE - YOUR BEST HOMESCHOOL
From yourbesthomeschool.com
CARAMEL APPLE RECIPES
From allrecipes.com
33 CARAMEL APPLE-INSPIRED RECIPES | TASTE OF HOME
From tasteofhome.com
THE BEST CARAMEL APPLE SLICES RECIPE - YOUR MODERN FAMILY
From yourmodernfamily.com
CARAMEL APPLES RECIPE | MODERN WIFESTYLE
From modernwifestyle.com
FUN AND EASY CARAMEL APPLES WITH CHOCOLATE WITCH HATS RECIPE
From theproducemoms.com
APPLES BAKED CARAMEL - RECIPES - COOKS.COM
From cooks.com
THIS CARAMEL APPLE CHEESECAKE RECIPE IS WORTH EVERY …
From kshb.com
SNICKERS APPLE SALAD - CHEEKYKITCHEN
From cheekykitchen.com
EASY CARAMEL APPLES RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love