Fuji Apple And Walnut Herb Salad With Roasted Chicken Recipes

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CHICKEN SALAD WITH APPLES AND WALNUTS



Chicken Salad with Apples and Walnuts image

Apples and walnuts add crunch to this chicken salad that makes for the perfect midday meal.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken

Time 10m

Number Of Ingredients 8

1/2 cup reduced-fat mayonnaise
3 tablespoons fresh lemon juice
1/2 teaspoon coarse salt
1/4 teaspoon ground pepper
Half of a leftover chicken from Easy Thyme-Roasted Chicken with Potatoes
2 peeled and thinly sliced Golden Delicious apples
3 to 4 thinly sliced celery stalks
1/2 cup coarsely chopped toasted walnuts

Steps:

  • In a large bowl, whisk together mayonnaise, lemon juice, salt and pepper.
  • Remove skin from half of a leftover thyme-roasted chicken.
  • Shred meat, and add to dressing. Add apples, celery stalks and walnuts. Serve over a bed of lettuce.

FUJI APPLE AND WALNUT HERB SALAD WITH ROASTED CHICKEN.



Fuji Apple and Walnut Herb Salad With Roasted Chicken. image

Make and share this Fuji Apple and Walnut Herb Salad With Roasted Chicken. recipe from Food.com.

Provided by Dee-lish 2

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 12

2 tablespoons red wine vinegar
2 tablespoons olive oil
2 tablespoons plain yogurt
1 teaspoon prepared mustard (such as Dijon)
1 tablespoon finely grated lemon zest
2 teaspoons lemon juice
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 cup walnut pieces
1 cup cored and chopped apple
2 tablespoons italian seasoning, spice blend or 2 tablespoons dried dill
1 cup cooked chicken breast strips (use leftovers)

Steps:

  • To make dressing: In a medium bowl, combine the lemon zest, yogurt, oil, mustard, vinegar, lemon, salt and pepper, and mix well.
  • To make salad:In another bowl medium bowl, combine the walnuts, apples chunks, dill and cooked chicken, and set aside. Pour the dressing onto the apple mixture right before serving, and stir until blended. Arrange on serving plates and serve chilled.

Nutrition Facts : Calories 332.1, Fat 27.4, SaturatedFat 3.2, Cholesterol 30.8, Sodium 190, Carbohydrate 9.3, Fiber 3, Sugar 4.5, Protein 15.8

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