Fudgy One Bowl Brownies Recipes

EASY ONE BOWL FUDGY COCOA BROWNIES

Easy One Bowl Fudgy Cocoa Brownies image

Super fudgy and dense cocoa brownies are gooey on the inside, have a crinkly top, and are made with just 6 ingredients in under 30 minutes! This easy recipe makes the BEST brownies and is the only brownie recipe you will ever need.

Provided by Layla

Categories Dessert

Time 25m

Number Of Ingredients 7

Ingredients

1/2 cup melted butter (or 1 stick )
1/2 cup unsweetened cocoa
1 cup sugar (see note)
2 large eggs
1 teaspoon vanilla
1/2 cup flour
1/4 tsp salt (leave out if using salted butter)

Steps:

Preheat oven to 350°F. Grease an 8x8 square pan or line with foil and set aside.
In a medium bowl combine melted butter and cocoa and sugar stir until fully dissolved.
Add eggs one at a time then vanilla and stir until well combined.
Stir in flour and salt until the flour is fully combine. Be careful not to overmix mix.
(optional) fold in 1 cup of nuts, raisins, chocolate chips or anything you desire.
Spread in pan and bake for approximately 20-22 minutes or until the center is slightly set. Be careful not to over-bake!
Cool completely then cut into 9 large squares or 16 small squares ( I cut mine into 16)

Nutrition Facts : ServingSize 1 brownie, Calories 128 kcal, Carbohydrate 17 g, Protein 2 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 36 mg, Sodium 96 mg, Fiber 1 g, Sugar 13 g

ONE-BOWL FUDGY BROWNIES AS MADE BY ALEXIS DEBOSCHNEK RECIPE BY TASTY

One-Bowl Fudgy Brownies As Made By Alexis Deboschnek Recipe by Tasty image

Tasty Creator Alexis deBoschnek shares her recipe for one-bowl fudgy brownies from her new cookbook To The Last Bite. They're everything you want in a brownie: ooey, gooey, salty, and sweet. Chocolate lovers, prepare for melt-in-your-mouth magic!

Provided by Betsy Carter

Categories Desserts

Time 1h15m

Yield 12 brownies

Number Of Ingredients 10

Ingredients

nonstick cooking spray, for greasing
6 oz semisweet chocolate
8 tablespoons unsalted butter, melted
1 ½ cups sugar
2 teaspoons vanilla extract
4 large eggs
1 pinch kosher salt
1 cup all purpose flour
¾ cup walnuts, roughly chopped
flaky sea salt, for sprinkling

Steps:

Arrange a rack in the center of the oven. Preheat the oven to 350°F (180°C). Grease a 9 x 13-inch baking pan with nonstick spray. Line the pan with parchment paper.
Place the chocolate in a large microwave-safe bowl and microwave in 30-second intervals, stirring between, until melted.
Add melted butter to the bowl with the chocolate and beat with an electric hand mixer on medium speed until just combined. Add the sugar and beat until combined. Add the vanilla and eggs and beat until incorporated. Add a pinch of kosher salt and the flour and mix on low speed until just combined, making sure not to overmix.
Add the walnuts, if using, and fold in with a rubber spatula until just incorporated.
Pour the brownie batter into the prepared pan and smooth the top with the spatula.
Place the baking pan on the center oven rack. Bake for 25 minutes, until the top is crinkly. These are barely baked, fudgy brownies. Do not use a toothpick to test, as it will come out with batter on it. The brownies will set as they rest.
Let the brownies cool for 5 minutes, then sprinkle with flaky sea salt. Continue cooling until the brownies are room temperature, about 30 minutes.
Carefully use the parchment paper to lift the brownies from the pan and transfer to a cutting board. Slice into 12 squares.
Enjoy!

Nutrition Facts : Calories 309 calories, Carbohydrate 29 grams, Fat 20 grams, Fiber 1 gram, Protein 5 grams, Sugar 17 grams

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