FUDGY DATE BROWNIES
These Fudgy Date Brownies are simple healthy brownies sweetened with dates for the best fudgy texture. They are 100% vegan, paleo, and gluten-free with no refined ingredient or added sweetener.
Provided by Carine Claudepierre
Categories Dessert
Time 30m
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F (180°C).
- Cover an 8-inch x 8-inch brownie square pan with parchment paper. Grease the paper slightly with coconut oil. Set aside.
- In a food processor, add the pitted dates and cover them with boiling water. Make sure the water covers all the dates. If needed, arrange the dates in a thin layer to ensure they soak properly. Close the food processor and let them soak in the water for 10-15 minutes, or until the dates are soft.
- Process the dates until it forms a date paste - for about 1 minute on medium speed. You may have to stop the food processor every 20 seconds, scrape down the sides of the bowl with a spatula and repeat until a creamy consistent date paste forms. It is ok if there are some tiny pieces of dates left in the batter. It will taste like caramel when baked.
- Add unsweetened cocoa powder, ground almond, flaxseed meal, vanilla essence, salt, baking powder.
- Process for 20-30 seconds on medium speed. Open the food processor - you should obtain a dark, sticky chocolate brownie batter, slightly 'dry' and that is what you want.
- Add almond milk, process again for 20 seconds. Open the food processor, the batter should now be shiny and moist.
- Spread the brownie batter into the prepared 8 x 8-inch square pan.
- Bake 18-20 minutes or until the top of the brownie is set.
- When the brownies are cooked, cool them down in the pan for about 20 minutes at room temperature or near an opened window.
- Pull the parchment paper to easily unmold your brownies without breaking them. Place the brownies on a square plate, place another plate on top, and flip them over. Peel the parchment paper and let the brownies fully cool down before adding the frosting.
- Spread the date chocolate frosting over the brownies using a spatula. The brownies will be moist at first. They get super fudgy when totally cooled down. I recommend storing your brownies for an hour in the fridge so they get super dense, fudgy, and the frosting sets.
- Cut the brownie into 16 squares - I found that using a cake plastic knife makes cutting easier.
Nutrition Facts : ServingSize 1 slice, Calories 121.9 kcal, Carbohydrate 22.1 g, Protein 3.2 g, Fat 4.5 g, Fiber 4.7 g, Sugar 15 g, SaturatedFat 0.7 g, Sodium 95.6 mg, UnsaturatedFat 0.5 g
BEST FUDGY BROWNIES
I love to use this fudgy brownie recipe when bringing treats to work. When I was growing up, I helped my mother make delicious, hearty meals and these fudgy brownies for our farm family of eight. -Judy Cunningham, Max, North Dakota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine flour, cocoa and salt; gradually beat into creamed mixture. , Spread into a greased 13x9-in. baking pan. Bake until the top is dry and the center is set, 25-30 minutes. Cool completely in pan on a wire rack. If desired, dust with confectioners' sugar.
Nutrition Facts : Calories 189 calories, Fat 9g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 130mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
THE BEST FUDGY BROWNIES RECIPE BY TASTY
Here's what you need: good-quality chocolate, butter, sugar, eggs, vanilla extract, all-purpose flour, cocoa powder, salt
Provided by Alvin Zhou
Categories Desserts
Time 45m
Yield 9 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F (180°C). Line an 8-inch (20 cm) square baking dish with parchment paper.
- Chop the chocolate into chunks. Melt half of the chocolate in the microwave in 20-second intervals, saving the other half for later.
- In a large bowl, mix the butter and sugar with an electric hand mixer, then beat in the eggs and vanilla for 1-2 minutes, until the mixture becomes fluffy and light in color.
- Whisk in the melted chocolate (make sure it's not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt. Fold to incorporate the dry ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.
- Fold in the chocolate chunks, then transfer the batter to the prepared baking dish.
- Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely.
- Slice, then serve with a nice cold glass of milk!
- Enjoy!
Nutrition Facts : Calories 404 calories, Carbohydrate 39 grams, Fat 27 grams, Fiber 2 grams, Protein 5 grams, Sugar 25 grams
FUDGY BROWNIE DATE CAKE
Enjoy this homemade chocolate and date cake made using Gold Medal® all-purpose flour - a wonderful dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 10
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In 2-quart saucepan, cook dates and water over medium-low heat 8 minutes or until dates are softened and liquid has evaporated. In food processor, place date mixture. Cover; process until smooth, about 1 minute. Add chocolate and butter. Cover; process until smooth and blended, scraping bowl occasionally.
- In small bowl, mix flour, baking powder and salt. In medium bowl, beat brown sugar, vanilla and eggs with electric mixer on high speed until thick and pale. On low speed, beat in date mixture. Beat in flour mixture just until blended. Beat in 1/2 cup whipping cream on low speed until blended. Pour batter into baking dish.
- Bake 25 to 30 minutes or until set. Cool 10 minutes. Serve warm with whipped cream; sprinkle with cocoa.
Nutrition Facts : Calories 420, Carbohydrate 53 g, Fat 5, Fiber 4 g, Protein 5 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 140 mg
More about "fudgy date brownies recipes"
THE BEST GUILT-FREE FUDGY DATE BROWNIES - JUICING HOUSE
From juicinghouse.com
Servings 16Estimated Reading Time 2 mins
- Drain the water from the dates, add them to a blender or food processor and process until you get a smooth texture.
- Add the almond flour, cocoa powder, honey, vanilla and sea salt to the food processor or blender. Process again until smooth, scraping down the sides of the bowl as needed.
FUDGY DATE BROWNIES - THE BAKER CHICK
From thebakerchick.com
4.5/5 (478)Servings 16
FUDGY NO-BAKE BROWNIES RECIPE - NUTRITIONFACTS.ORG
From nutritionfacts.org
BEST FUDGY VEGAN BROWNIES - ADDICTED TO DATES
From addictedtodates.com
FUDGY DATE BROWNIES | RECIPE IN 2022 | SUGAR FREE BROWNIES, CLEAN ...
From pinterest.com
FUDGY DATE BROWNIES | LOW SUGAR BROWNIES RECIPE, DATE BROWNIES, …
From pinterest.com
FUDGY DATE BROWNIES (IN A BLENDER!) | HEALTHY SWEETS RECIPES, DATE ...
From pinterest.com
FUDGY DATE BROWNIES | RECIPE | SUGAR FREE BROWNIES, CLEAN EATING ...
From pinterest.com
FUDGY DATE BROWNIES RECIPE | YUMMLY | RECIPE | DATE BROWNIES, …
From pinterest.com
FUDGY BROWNIES RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
DAVID LEBOVITZ'S GREATEST FUDGY BROWNIES - THE-GREATEST-BARBECUE …
From the-greatest-barbecue-recipes.com
GLUTEN-FREE DATE BROWNIES - MAE'S MENU
From maesmenu.com
HOW TO MAKE FUDGY GLUTEN-FREE BROWNIES WITH DATES
From mindbodygreen.com
FUDGY DATE BROWNIES – CUPCAKES, GRILLED CHEESE & CHAOS
From cupcakesgrilledcheeseandchaos.com
RECIPE FUDGY DATE BROWNIES GLUTEN FREE SWEETENED WITH MEDJOOL …
From tejariandco.com
HOW TO MAKE FUDGY BROWNIE| BEST BROWNIE RECIPE EVER| WITHOUT …
From youtube.com
EASY FUDGE BROWNIE RECIPE - HOW TO MAKE THE BEST FUDGY …
From delish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love