Swanson Maple Dijon Chicken Recipes

MAPLE DIJON CHICKEN

Maple Dijon Chicken image

Easy but fancy maple Dijon chicken you can make and forget about!

Provided by Tznius

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h15m

Yield 2

Number Of Ingredients 10

Ingredients

2 skinless, boneless chicken breast halves
¼ cup Dijon mustard
¼ cup minced onion
3 tablespoons lemon juice
2 tablespoons maple syrup
1 tablespoon olive oil
2 teaspoons teriyaki sauce
2 teaspoons soy sauce
4 cloves garlic, minced
1 teaspoon dried rosemary

Steps:

Place chicken breasts in a slow cooker. Mix Dijon mustard, onion, lemon juice, maple syrup, olive oil, teriyaki sauce, soy sauce, garlic, and rosemary together in a bowl. Pour into the slow cooker. Ensure sauce covers the chicken.
Cook on High until chicken is no longer pink in the center, 1 to 2 hours.

Nutrition Facts : Calories 290.5 calories, Carbohydrate 27.2 g, Cholesterol 58.5 mg, Fat 9.2 g, Fiber 0.8 g, Protein 23.4 g, SaturatedFat 1.6 g, Sodium 1332.8 mg, Sugar 14.3 g

SWANSON® MAPLE DIJON CHICKEN

Swanson® Maple Dijon Chicken image

Swanson® Chicken Stock adds a savory note to this perfectly balanced sauce of sweet maple and piquant Dijon mustard. Simple and delicious with sauteed chicken breasts.

Provided by Allrecipes Member

Time 35m

Yield 4

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
4 breast half, bone and skin removed (blank)s skinless, boneless chicken breast halves
2 each shallots, chopped
2 cloves garlic, minced
1 cup Swanson® Chicken Stock
⅓ cup maple-flavored syrup
1 tablespoon Dijon-style mustard
⅛ teaspoon crushed red pepper

Steps:

Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 15 minutes or until it's well browned on both sides and cooked through. Remove the chicken from the skillet.
Add the shallots and garlic to the skillet and cook until they're tender. Stir in the stock, syrup, mustard and pepper and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the stock mixture is slightly thickened and reduced to about 1 cup. Serve the stock mixture over the chicken.

Nutrition Facts : Calories 258.6 calories, Carbohydrate 24.1 g, Cholesterol 68.4 mg, Fat 4.9 g, Fiber 0.2 g, Protein 29 g, SaturatedFat 0.9 g, Sodium 317.3 mg, Sugar 12.1 g

MAPLE-DIJON CHICKEN

Maple-Dijon Chicken image

Eating dinner as a family every night is really important to us, and this recipe is one that we all love. It's our favorite skillet chicken dish. -Courtney Stultz, Weir, Kansas

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 pound boneless skinless chicken breasts, cut into 1-inch-thick strips
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried thyme
1/2 teaspoon pepper
1/4 teaspoon salt
1 tablespoon coconut oil or olive oil
1/2 cup chopped onion
1 garlic clove, minced
1/3 cup Dijon mustard
3 tablespoons maple syrup

Steps:

Toss chicken with seasonings. In a large skillet, heat oil over medium heat; saute chicken 10 minutes. Add onion and garlic; cook and stir 5 minutes. Stir in mustard and syrup; cook and stir until sauce is caramelized and chicken is no longer pink, 5-7 minutes.

Nutrition Facts : Calories 221 calories, Fat 6g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 684mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic exchanges

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