FRUIT SALAD WITH ICE CREAM RECIPE
Fruit salad with ice cream recipe. Easy to make healthy fruit salad
Provided by Harini
Categories Dessert
Time 10m
Number Of Ingredients 4
Steps:
- Add honey and lemon juice to the mixed fruits. Mix well and store in fridge.
- Take a serving bowl. Add fruit salad to it generously. Place 1-2 scoops of vanilla ice cream on it. Add cherry, wafer etc and serve immediately.
Nutrition Facts : Calories 220 kcal, ServingSize 1 serving
CREAMY FRUIT SALAD I
This is a sweet, creamy recipe that has been handed down in my family. We always have it at Thanksgiving and Christmas.
Provided by Annelle
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 15m
Yield 12
Number Of Ingredients 6
Steps:
- In a large bowl, combine fruit cocktail, bananas and cherries. Reserve 3 slices of banana and 1 cherry for garnish.
- In a mixing bowl, whip the cream to soft peaks with an electric mixer. Add sugar and vanilla, and whip to combine.
- Fold the whipped cream into the fruit. Garnish with a fan of banana slices. Place cherry at the bottom of the banana fan.
Nutrition Facts : Calories 201.5 calories, Carbohydrate 34.6 g, Cholesterol 27.2 mg, Fat 7.5 g, Fiber 1.9 g, Protein 1.1 g, SaturatedFat 4.6 g, Sodium 12.4 mg, Sugar 7.3 g
FRUIT SALAD ICE CREAM
Make and share this Fruit Salad Ice Cream recipe from Food.com.
Provided by oriana
Categories Frozen Desserts
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- spread almonds over oven tray bake in moderate oven 5 min or till browned cool.
- drain fruit reserve syrup.
- beat egg whites until soft peaks form.
- beat in sugar.
- beat in syrup.
- beaten egg yolks and lemon juice.
- beat cream until soft peaks form.
- fold cream, fruit, almonds into egg mixture.
- pour mixture into a 25cm X 12 cm loaf tin.
- cover tin firmly with al foil.
- freeze overnight til firm.
Nutrition Facts : Calories 255.8, Fat 16.1, SaturatedFat 8.3, Cholesterol 148.2, Sodium 49.5, Carbohydrate 24.8, Fiber 0.9, Sugar 19.2, Protein 4.9
ICE CREAM JELLO SALAD REMIX
My mother made this for Christmas or Thanksgiving. She always used lime jello with pineapple and walnuts. I realized it is ultimately adaptable to whatever strikes your fancy. I started with cherries as my fruit. If you like this recipe see others at my website: http://mybestcookbook.wordpress.com
Provided by Sherry Peyton
Categories Other Salads
Time 15m
Number Of Ingredients 5
Steps:
- 1. Dissolve the two boxes of jello in 2 c boiling water. When dissolved, add the ice cream and stir until it has melted. Place in fridge.
- 2. After about 30 minutes, remove and whisk, as the ice cream wants to separate. Return to fridge. Continue doing this until it has started to thicken enough to add the rest of the ingredients.
- 3. Add your fruit, nuts and marshamallows and return to fridge until set.
- 4. Possible choices: lime jello, pineapple, walnuts, cherry jello, cherries, almonds, orange jello, mandarin oranges, pecans, peach jello, peaches, walnuts, tropical jello with mango or papaya and macadamia nuts, clear jello with strawberries and blueberries, pecans. The choices are endless. Look at the jello varieties and go from there. Great for all holidays.
- 5. NOTE: you can do this in a mold or in a bowl. If using a mold, I would start in a bowl and not transfer to the mold until you are thick enough to have added the fruit, nuts, and marshmallows.
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