Fudgy Chocolate Chess Pie Recipes

CHOCOLATE CHESS PIE

Chocolate Chess Pie image

Old Fashioned Chocolate Chess Pie is a chocolate lovers dream come true! The best chocolate chess pie recipe is a classic southern dessert with a fudgy, rich chocolate flavored custard in a flaky buttery crust.

Provided by Melissa Erdelac

Categories Dessert

Time 1h20m

Number Of Ingredients 10

Ingredients

1 pie crust, (homemade or store bought)
1 ¼ cups sugar
5 tablespoons cocoa powder
2 tablespoons cornmeal
1 tablespoon all purpose flour or gluten free all purpose flour
¼ teaspoon salt
⅓ cup butter, (softened)
3 eggs, (room temperature)
5 ounce can evaporated milk
1 teaspoon vanilla extract

Steps:

Preheat oven to 425°F and adjust oven rack to lowest position. Roll pie crust and fit into a 9 inch pie plate. Refrigerate and chill for 15 minutes.
Line the bottom of the crust with foil or parchment paper. Place pie weights or dried beans on top of liner. Bake on the bottom rack for 5 minutes. Lower the temperature to 325°F and bake 4 minutes longer. Remove the liner and weights and bake 3-4 minutes longer. Remove from oven and set aside to cool.
In a large bowl whisk together sugar, cocoa powder, cornmeal, flour, and salt. Add softened butter, eggs, evaporated milk, and vanilla extract to the bowl. Use a mixer to beat until well combined.
Pour filling into prebaked pie crust and bake at 325°F on the lowest rack for 55-60 minutes. The top layer should be set and underneath will have a slight jiggle, but not a liquidy one. Insert a toothpick to make sure it isn't liquidy. Place on a wire rack to cool 1-2 hours before slicing and serving. Either serve at room temperature or chill.

Nutrition Facts : Calories 354.96 kcal, Carbohydrate 47.89 g, Protein 5.62 g, Fat 16.71 g, SaturatedFat 8.2 g, Cholesterol 86.85 mg, Sodium 270.46 mg, Fiber 1.8 g, Sugar 33.19 g, ServingSize 1 serving

FUDGY CHOCOLATE CHESS PIE

Fudgy Chocolate Chess Pie image

This is a traditional way of making chess pie. Every good southern cook knows you have to add some cornmeal. To be honest, I don't really know why but that's how my mother did it so I will too.

Provided by mary winecoff

Categories Pie

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 cups sugar
1 tablespoon cornmeal
1/4 cup cocoa
1 tablespoon flour
1 teaspoon salt
4 eggs, well-beaten
1/2 cup milk
1 teaspoon vanilla
1/2 cup melted butter
1 cup chopped pecans
1 (9 inch) single crust pie pastry, unbaked

Steps:

Preheat oven to 350°F
Combine sugar, cornmeal, cocoa, flour and salt in a large mixing bowl.
Stir to mix.
Add eggs, milk, vanilla, and butter.
Stir until smooth.
Blend in pecans.
Pour filling into unbaked crust.
Place in oven and bake for l hour or until filling is set and crust is golden.
If crust begins to brown too fast, lower oven to 325F and place a ring of foil over the crust.

Nutrition Facts : Calories 752.4, Fat 43, SaturatedFat 15.1, Cholesterol 184.5, Sodium 710.3, Carbohydrate 88.1, Fiber 4.2, Sugar 67.8, Protein 9.5

CHOCOLATE CHESS PIE

Chocolate Chess Pie image

Make and share this Chocolate Chess Pie recipe from Food.com.

Provided by SuzV2796

Categories Pie

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup butter, melted
1 cup sugar
3 1/2 tablespoons cocoa
1/8 teaspoon salt
2 eggs, slightly beaten
1 (5 1/3 ounce) can evaporated milk
2 teaspoons vanilla
3/4 cup chopped pecans
1 (9 inch) pie shells, unbaked

Steps:

In a mixing bowl, combine the butter, sugar, cocoa, and salt until well combined. Add eggs, combining well. Stir in milk and vanilla. Fold in pecans and pour into pie shell.
Bake in preheated 450 degree oven for 45 minutes, or until knife inserted comes out clean. Cool on rack.

Nutrition Facts : Calories 516.6, Fat 31.3, SaturatedFat 9.8, Cholesterol 98.1, Sodium 308.9, Carbohydrate 53.5, Fiber 3, Sugar 34.2, Protein 7.6

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