Snappy Seafood Salad Recipes
SNAPPY SEAFOOD SALAD
Looking for a classic seafood dinner? Then check out this great salad made with pasta shell and crabmeat - ready in 20 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Cook and drain pasta as directed on package. Rinse with cold water; drain.
- Mix mayonnaise and chili sauce in large bowl. Add pasta and olives; toss. Add lettuce and seafood; toss. Serve with tomato wedges.
Nutrition Facts : Calories 480, Carbohydrate 36 g, Cholesterol 40 mg, Fat 5, Fiber 2 g, Protein 14 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 870 mg
EASY SEAFOOD SALAD
A restaurant quality seafood salad--no pasta, just veggies and whatever seafood you choose to add. This is a basic recipe; feel free to add your own spin (shredded carrots, diced green or red peppers, red cabbage, seasonings).
Provided by Jen K
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Gently mix the shrimp, imitation crabmeat, cabbage, celery, and green onions together in a large bowl. Stir the mayonnaise and sugar together in a separate bowl until the sugar is dissolved into the mayonnaise; add to the shrimp mixture and gently stir until all ingredients are evenly coated.
- Refrigerate for 3 hours to allow the cabbage to soften and the flavors to blend.
Nutrition Facts : Calories 283.6 calories, Carbohydrate 15.7 g, Cholesterol 162.1 mg, Fat 15.7 g, Fiber 3.4 g, Protein 20.5 g, SaturatedFat 2.5 g, Sodium 646.4 mg, Sugar 8.6 g
EASY SEAFOOD SALAD
This easy seafood salad was inspired by a dish I had in the Bahamas that featured conch. I substituted crab and shrimp and like it even more! -Cindy Heyd, Edmond, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Finely grate zest from orange. Cut orange crosswise in half; squeeze juice from orange. Transfer zest and juice to a large bowl. Repeat with lemon and lime. Add shrimp, crab, onion and pepper; toss to coat. Serve on lettuce with crackers.
Nutrition Facts : Calories 128 calories, Fat 2g fat (0 saturated fat), Cholesterol 141mg cholesterol, Sodium 309mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges
SNAPPY SEAFOOD MELTS
Make and share this Snappy Seafood Melts recipe from Food.com.
Provided by BrendaM
Categories Lunch/Snacks
Time 13m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Heat broiler.
- Place bagel halves onto ungreased baking sheet.
- Broil 5 to 6 inches from heat until lightly toasted (2 to 4 minutes).
- Spread 1/4 cup seafood salad on each bagel half; top with 4 cheese triangles.
- Broil until cheese is melted (1 to 2 minutes).
Nutrition Facts : Calories 204.1, Fat 9.8, SaturatedFat 6, Cholesterol 29.4, Sodium 332.9, Carbohydrate 18.3, Fiber 0.8, Sugar 1.9, Protein 10.5
IMITATION CRAB SALAD
Make and share this Imitation Crab Salad recipe from Food.com.
Provided by Sassy Cat
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Cut crab into bite-sized pieces.
- Combine the crab with the onions, celery, lemon juice, mayonnaise, dill weed and horseradish; mix well.
- Place the salad greens on 2 plates for large portions and 3 plates for small portions.
- Divide crab mixture among the plates; sprinkle with the parsley.
- Place lemon wedges on plate.
- Serve.
Nutrition Facts : Calories 236.1, Fat 10.7, SaturatedFat 1.7, Cholesterol 33.1, Sodium 1232.8, Carbohydrate 26.4, Fiber 3, Sugar 10.5, Protein 10.5
SNAPPY SEAFOOD SALAD
This is one of my favorite summer salads. A simple Betty Crocker recipe that you can throw together quickly. For the chili sauce called for in the recipe, we stir together a mixture of chili powder and water. It's quick and easy if you don't actually have chili sauce.
Provided by Kohtzy
Categories Pasta Shells
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook and drain pasta as directed on package. Rinse with cold water; drain.
- Mix mayonnaise and chili sauce in large bowl.
- Add pasta and olives; toss.
- Add lettuce and seafood; toss.
- Serve with tomato wedges.
Nutrition Facts : Calories 391.8, Fat 15.8, SaturatedFat 2.4, Cholesterol 21.5, Sodium 920.1, Carbohydrate 49.7, Fiber 2.6, Sugar 4.5, Protein 13.4
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