Fudge Blossom Cookies Recipes

PEANUT BUTTER BLOSSOM COOKIES

Steps:

• Preheat oven to 350°. Cream butter, peanut butter and sugars until light and fluffy, 5-7 minutes. Beat in egg. In another bowl, sift together flour, baking soda, baking powder and salt; beat into peanut butter mixture., Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until light brown, 10-12 minutes. Remove from oven; immediately push a chocolate kiss into the top of each cookie. Cool on pans 2 minutes; remove from pans to wire racks to cool completely.

FUDGE BLOSSOM COOKIES

Steps:

• Preheat oven to 350 degrees.
• Cut butter into cake mix in large bowl, until mixture resembles coarse crumbs.
• Stir in egg and water until well blended.
• Shape dough into 1/2 inch balls and roll in the walnuts, pressing nuts gently into dough.
• Place about 2 inches apart on ungreased cookie sheets.
• Bake for 12 minutes or until puffed and nearly set.
• Place a chocolate star in the center of each cookie and bake for 1 minute more.
• Cool for 2 minutes on cookie sheets, then move to wire racks to cool completely.
• Makes 4 dozen cookies.

CHOCOLATE BLOSSOM COOKIES

Steps:

• Preheat oven to 350°.
• Cream together the butter, granulated sugar and brown sugar.
• Add the egg and vanilla. Mix until light in color and creamy.
• Add in the dry ingredients (flour, cocoa, baking soda and salt), mix into the dough. Mix until completely combined. The dough will be soft.
• Scoop or roll the cookie dough out into equal sized balls. Arrange on a cookie sheet.
• Bake at 350° for 7-9 minutes or until the cookies are puffy and no longer glossy on top.
• Immediately after removing from the oven, gently push a kiss into the center of each cookie.Allow the cookies to cool completely on the pan.