Frys Brownies Recipes

AIR FRYER OVEN BROWNIES

Steps:

• Grease and flour an 8x8-inch square pan.
• Sift flour, baking powder, and salt together in a bowl.
• Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Beat in eggs until a smooth batter forms. Beat in chocolate and vanilla extract. Stir in the flour mixture until just incorporated; fold in walnuts. Spread batter into the prepared square pan.
• Place pan in the air fryer basket. Place on the lowest rack in air fryer oven and cook at 300 degrees F (150 degrees C) until a toothpick inserted in center comes out clean, 18 to 25 minutes.
• Cool completely in the pan, about 30 minutes. Cut into 9 squares and sprinkle with powdered sugar.

FRY'S BROWNIES

Steps:

• 1. Mix all-purpose flour, baking powder, and salt in a bowl. 2. Melt butter in a saucepan. Remove from heat. Stir in Fry's Cocoa. Blend in sugar, eggs, and vanilla. 3. Blend in dry ingredients and chopped nuts. 4. Pour batter into greased 13X9X2 inch pan. Bake at 350F 30 to 35 minutes. Cool and frost.

AIR-FRYER BROWNIES

Steps:

• Preheat air-fryer to 325°. Line a 6-in. square or round cake pan with parchment, letting ends extend up sides. In a small microwave-safe bowl, melt butter and 1 cup chocolate chips; stir until smooth. Cool slightly. In a small bowl, beat eggs and sugar. Stir in water and vanilla extract. Combine flour, baking soda and salt; gradually add to chocolate mixture. Fold in remaining 1/2 cup chocolate chips., Pour into prepared pan. Bake until a toothpick inserted in center comes out with moist crumbs (do not overbake), 40-45 minutes. Tent with foil as needed to prevent overbrowning. Cool on a wire rack., Lifting with parchment, remove brownies from pan. Cut into squares.

FRYS FUDGY BROWNIES RECIPE

Steps:

• Melt butter in saucepan. Add cocoa, sugar, eggs and vanilla. Add flour, baking powder, salt. Mix together. Pour into greased 9x13 baking pan. Bake at 350 for 30 minutes. For frosting: Melt butter, add cocoa, milk, vanilla, icing sugar. Add more milk or icing sugar until desired consistency is reached.