Frumenty Recipes
FRUMENTY
Frumenty is a kind of porridge made from wheat boiled in milk. The recipe can be found in Medieval cookbooks, but it's thought that the dish may even date back to prehistoric times. Although it is one of the oldest dishes in the world, frumenty still makes a delicious, warming breakfast.
Provided by Cynna
Categories Breakfast
Time 5h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large pot bring the water to the boil then add the wheat.
- Simmer until the wheat is soft enough to eat.
- Next morning add the milk (or the mixture of milk and cream) and the brown sugar or honey.
- Warm it up on the stove for a few minutes, stirring well, and then serve with dried or stewed fruit.
Nutrition Facts : Calories 234.5, Fat 7.8, SaturatedFat 4.5, Cholesterol 22.4, Sodium 31.7, Carbohydrate 37.6, Fiber 5.3, Sugar 3.6, Protein 6.3
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Florence White, founder of the English Folk Cookery Association, wrote in Good Things in England (1932) that frumenty is England's "oldest national dish". For several centuries, frumenty was part of the traditional Celtic Christmas meal. According to an 1822 Time's Telescope, in Yorkshire, on Christmas Eve:
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From en.wikipedia.org
Type PuddingAlternative names Frumentee, furmity, fromity, fermenty
From en.wikipedia.org
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