Fruity Tortellini Salad A La Vermont Recipes

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TORTELLINI FRUIT SALAD



Tortellini Fruit Salad image

This is a very quick and versatile salad. You may use any combination of fruits. I used this for a picnic and had no leftovers. Prep and Cook times are estimates and do not include refrigerating time.

Provided by Shari2

Categories     Pineapple

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 bag of frozen tortellini
1/2 cantaloupe
1/2 honeydew melon
1 can mandarin orange section, drained
1 (16 ounce) can chunk pineapple, drained
8 ounces poppy seed dressing

Steps:

  • Cook tortellini in boiling water until done.
  • Make melon balls from cantaloupe and honeydew.
  • Cool tortellini and then mix all ingredients together.
  • Refrigerate then serve.

Nutrition Facts : Calories 351.1, Fat 5.8, SaturatedFat 2.8, Cholesterol 31.8, Sodium 288.1, Carbohydrate 65.8, Fiber 3.5, Sugar 28.9, Protein 11.5

TORTELLINI FRUIT SALAD



TORTELLINI FRUIT SALAD image

SPRING'S coming just around the corner.Time to think good healthy salads. Here's one that a Co worker brought in to our pot luck lunch. Enjoy! We did.

Provided by Kathleen Bunting

Categories     Pasta Salads

Time 55m

Number Of Ingredients 12

24 oz cooked tortellini ( your choice )
3/4 c orange juice
3/4 c maple syrup
2 Tbsp ground cinnamon
pinch of salt
1 pt strawberries sliced
1/2 of a cantaloupe ( cubed )
1 c fresh green seedless grapes some cut in half some whole
1 c fresh red seedless grapes some cut in half and some whole
1 pt blueberries, fresh
1/2 c raisins or craisans ( your choice )
1/2 c candied walnuts ( optional )

Steps:

  • 1. Cook pasta as directed. Rinse with cold water ~ drain well.
  • 2. Toss with 2 teaspoons oil.
  • 3. Set aside.
  • 4. Add fruit and ( CANDIED WALNUTS ** if you choose to use to your salad )...
  • 5. mix orange juice,maple syrup,cinnamon,salt in a shaker. ~~Shake Well~~
  • 6. Refrigerate all till ready to serve.
  • 7. Add dressing.
  • 8. CANDIED WALNUTS In non stick skillet on medium heat. Add 1/2 cup Walnuts and 1 tablespoon sugar. Stir constantly. Remove when Walnuts are covered in sugar and sugar is well melted.

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