Fruity Tortellini Salad A La Vermont Recipes

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FRUITY TORTELLINI SALAD



Fruity Tortellini Salad image

Being from Vermont, the nation's leading maple syrup-producing state, I use pure maple syrup for a special sweet taste. By adding chicken, this salad can be a light main course. - Vicky McClain, St. Albans, Vermont

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6-8 servings.

Number Of Ingredients 10

1 package (9 ounces) refrigerated cheese tortellini
1 can (11 ounces) mandarin oranges, drained
1 medium grapefruit, peeled and sectioned
1 medium lemon, peeled and sectioned
2 kiwifruit, peeled and sliced
1 cup halved seedless red grapes
2 cups cubed cooked chicken, optional
1/2 cup maple syrup
1/2 cup orange juice
1/2 cup cashews

Steps:

  • Cook tortellini according to package directions; drain and rinse in cold water. In a large bowl, combine the tortellini, fruit and chicken if desired. , In a small bowl, whisk the syrup and orange juice; pour over salad and toss to coat. Cover and refrigerate for at least 1 hour. Sprinkle with cashews just before serving.

Nutrition Facts : Calories 279 calories, Fat 8g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 188mg sodium, Carbohydrate 48g carbohydrate (29g sugars, Fiber 3g fiber), Protein 7g protein.

TORTELLINI FRUIT SALAD



Tortellini Fruit Salad image

This is a very quick and versatile salad. You may use any combination of fruits. I used this for a picnic and had no leftovers. Prep and Cook times are estimates and do not include refrigerating time.

Provided by Shari2

Categories     Pineapple

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 bag of frozen tortellini
1/2 cantaloupe
1/2 honeydew melon
1 can mandarin orange section, drained
1 (16 ounce) can chunk pineapple, drained
8 ounces poppy seed dressing

Steps:

  • Cook tortellini in boiling water until done.
  • Make melon balls from cantaloupe and honeydew.
  • Cool tortellini and then mix all ingredients together.
  • Refrigerate then serve.

Nutrition Facts : Calories 351.1, Fat 5.8, SaturatedFat 2.8, Cholesterol 31.8, Sodium 288.1, Carbohydrate 65.8, Fiber 3.5, Sugar 28.9, Protein 11.5

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