Fruity Breakfast Bruschetta Recipes

FRUITY BREAKFAST BRUSCHETTA

Steps:

• Set oven control to broil. In small bowl, mix pineapple, strawberries, kiwifruit, orange peel and orange juice.
• Spread each bread slice with 1 1/2 teaspoons butter. Place on ungreased cookie sheet. Sprinkle each slice with 1 1/2 teaspoons cinnamon-sugar.
• Broil with tops 4 to 6 inches from heat 1 to 2 minutes (rotating pan halfway through cooking time, if needed). Top toasted bread evenly with fruit mixture.

BREAKFAST BRUSCHETTA

Steps:

• Preheat oven to 375°. Mix the first six ingredients. Place English muffin halves on a baking sheet; top with tomato mixture. Bake until heated through, 10-12 minutes., Meanwhile, whisk together eggs, salt and pepper. Heat a small nonstick skillet coated with cooking spray over medium heat. Pour in eggs; cook and stir until eggs are thickened and no liquid egg remains. Top each English muffin half with scrambled eggs; sprinkle with basil. Serve immediately.

BREAKFAST BRUSCHETTA

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Place baguette slices on a baking sheet.
• Heat a large skillet over medium-high heat. Cook and stir sausage until browned and crumbly, 5 to 7 minutes. Transfer to a plate.
• Cook and stir onion in the same skillet until softened, 3 to 5 minutes. Add eggs and sausage; stir until eggs are set, about 5 minutes. Season with salt and pepper.
• Divide egg mixture among baguette slices and sprinkle Cheddar cheese on top.
• Bake in the preheated oven until cheese is melted, 8 to 10 minutes.

BREAKFAST BRUSCHETTA

Steps:

• Preheat oven to 450 degrees F.
• Put butter in a small microwave-safe bowl. Cover and microwave until melted, about 15 seconds. Set aside.
• Using a sharp serrated knife, carefully cut baguette into 16 half-inch-thick slices. (Discard the ends or reserve for another use.) Spray a large baking sheet with nonstick spray and evenly place the bread on the sheet.
• Using a pastry brush, evenly brush each slice of bread with melted butter and sprinkle with garlic powder.
• Bake in the oven until warm and crispy, about 8 minutes.
• Meanwhile, bring a skillet sprayed with nonstick spray to medium-high heat on the stove. Add egg substitute and scramble until it's mostly cooked, about 3 minutes.
• Add tomato and basil to the skillet and continue to scramble until fully cooked, about 1 minute.
• Evenly distribute scrambled egg mixture among the baked bread slices. If you like, season with salt and pepper. Enjoy!

FRUIT BRUSCHETTA

Steps:

• Set oven control to broil. Place pound cake slices on rack in broiler pan. Broil with tops 4 to 5 inches from heat 3 to 5 minutes, turning once, until light golden brown.
• Spread each slice with about 2 teaspoons cream cheese. Cut slices diagonally in half to make 28 pieces. Top with orange segments and desired fruit. Drizzle with syrup; sprinkle with coconut. Arrange on serving platter.