Fruity African Spice Rub Recipes

BEST SPICE RUB RECIPE BY TASTY

Best Spice Rub Recipe by Tasty image

Here's what you need: paprika, brown sugar, mustard powder, chili powder, cumin, granulated garlic, cayenne, kosher salt, ground pepper

Provided by Alix Traeger

Time 30m

Yield 1 cup

Number Of Ingredients 9

Ingredients

¼ cup paprika
2 tablespoons brown sugar
1 tablespoon mustard powder
2 tablespoons chili powder
2 tablespoons cumin
2 tablespoons granulated garlic
1 tablespoon cayenne
2 tablespoons kosher salt
2 tablespoons ground pepper

Steps:

In a jar, add all the spices and shake until combined.
Store in a tightly covered container, such as a mason jar, for up to a year.
Season your favorite meats and vegetables with the rub.
Enjoy!

Nutrition Facts : Calories 335 calories, Carbohydrate 64 grams, Fat 10 grams, Fiber 20 grams, Protein 12 grams, Sugar 22 grams

FRUITY AFRICAN SPICE RUB

Fruity African Spice Rub image

I got this for xmas from family and now i want to replicate it. As I didn't have totally dried apricots or orange oil, I figured I could just add them to the cooking liquid. I'm not sure how it would store with the orange peel or soft dried apricot in it, so i suggest adding them at the end before you cook it. Anyways here it is. i use this in my Morrocan style dishes

Provided by cakeinmyface

Categories African

Time 10m

Yield 5-6 serving(s)

Number Of Ingredients 12

Ingredients

50 g dried apricots (chopped into little pieces)
1 tablespoon orange zest
2 tablespoons ground cumin
2 tablespoons ground coriander
1 tablespoon dried onion
1 tablespoon dried garlic
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon paprika
1 teaspoon black pepper
1 teaspoon sugar
1/2 teaspoon chili

Steps:

mix all togtehr rub on meat or add a coupld of spoonfuls to a stew/ cous cous etc.

NORTH AFRICAN INSPIRED RUB FOR FISH AND CHICKEN

North African Inspired Rub for Fish and Chicken image

Provided by Bobby Flay

Categories main-dish

Time 14m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 tablespoon ground cumin
1 tablespoon kosher salt
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons ground allspice
1 teaspoon freshly ground black pepper
1 teaspoon ground turmeric
Pinch cayenne powder
4 (6-ounce) fish fillets or boneless, skinless chicken breasts
Canola oil

Steps:

Preheat the grill to medium-high.
Combine all the spices in a small bowl. Brush both sides of fish fillets or chicken breasts with oil. Rub 1 side of the fish fillets or chicken breasts with the rub and grill, rub side down, until golden brown and a crust has formed, about 4 minutes. Flip over and continue cooking for 3 to 5 minutes.
Click here for Bobby's Buttermilk Southwestern Grilled Chicken.

SPICE RUB

Spice Rub image

Provided by Food Network

Time 10m

Yield 2 cups

Number Of Ingredients 8

Ingredients

3 tablespoons ancho chile powder
3 tablespoons ground cumin
2 tablespoons ground coriander
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons kosher salt
1 tablespoon cayenne pepper
1 tablespoon freshly ground black pepper

Steps:

Add the ancho chile powder, cumin, coriander, garlic powder, onion powder, salt, cayenne and black pepper to a medium bowl and slowly whisk until thoroughly combined. Scoop the blended mixture into a jar and top with a tight-fitting lid. The spice rub will keep at room temperature in a dark place (like your cabinet) for up to 1 year.

NORTH AFRICAN SPICE RUB

North African Spice Rub image

Make and share this North African Spice Rub recipe from Food.com.

Provided by JanetB-KY

Categories High Fiber

Time 5m

Yield 1/3 Cup

Number Of Ingredients 5

Ingredients

3 tablespoons curry powder
2 teaspoons cinnamon
2 teaspoons nutmeg
1 teaspoon coriander
1 teaspoon salt

Steps:

Mix all ingredients.
Store in a sealed container.

Nutrition Facts : Calories 294, Fat 13.4, SaturatedFat 5, Sodium 7012.2, Carbohydrate 50.9, Fiber 29.2, Sugar 5.9, Protein 8.6

NORTH AFRICAN DRY RUB

North African Dry Rub image

A spicy dry rub that is great on grilled chicken. Rub onto the chicken ( I use a whole chicken on a spit, or split chickens cooked on indirect heat on the grill) and cook using your favorite method. Can be put on chicken up to 6 hours ahead of cooking time, and refrigerated. Drizzle with some olive oil before grilling, if desired.

Provided by Outta Here

Categories African

Time 5m

Yield 3 tablespoons, 1 serving(s)

Number Of Ingredients 11

Ingredients

1/2 teaspoon salt
1/2 teaspoon sweet paprika
1 teaspoon ground cumin
3/4 teaspoon black pepper
3/4 teaspoon ground coriander
1/2 teaspoon cayenne
1/2 teaspoon ground ginger
1/4 teaspoon turmeric
1 teaspoon ground cinnamon
1 teaspoon garlic clove, finely minced
1/2 lemon, zest of, minced

Steps:

Combine all ingredients.

Nutrition Facts : Calories 46.3, Fat 1.3, SaturatedFat 0.2, Sodium 1169.9, Carbohydrate 10.6, Fiber 4.4, Sugar 1.1, Protein 1.7

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