BEST SPICE RUB RECIPE BY TASTY
Here's what you need: paprika, brown sugar, mustard powder, chili powder, cumin, granulated garlic, cayenne, kosher salt, ground pepper
Provided by Alix Traeger
Time 30m
Yield 1 cup
Number Of Ingredients 9
Steps:
- In a jar, add all the spices and shake until combined.
- Store in a tightly covered container, such as a mason jar, for up to a year.
- Season your favorite meats and vegetables with the rub.
- Enjoy!
Nutrition Facts : Calories 335 calories, Carbohydrate 64 grams, Fat 10 grams, Fiber 20 grams, Protein 12 grams, Sugar 22 grams
NORTH AFRICAN SPICE BLEND
I found the original recipe for this at a spice retailer's website, but I changed it a bit to suit my own taste. YUM! This is good for soups, stews, or combined with olive oil and lemons to coat a chicken (under the skin) before roasting.
Provided by Susiecat too
Categories African
Time 5m
Yield 1/2 cup
Number Of Ingredients 10
Steps:
- mix all spices together.
- store in an airtight container, use within 1 year.
NORTH AFRICAN DRY RUB
A spicy dry rub that is great on grilled chicken. Rub onto the chicken ( I use a whole chicken on a spit, or split chickens cooked on indirect heat on the grill) and cook using your favorite method. Can be put on chicken up to 6 hours ahead of cooking time, and refrigerated. Drizzle with some olive oil before grilling, if desired.
Provided by Outta Here
Categories African
Time 5m
Yield 3 tablespoons, 1 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients.
Nutrition Facts : Calories 46.3, Fat 1.3, SaturatedFat 0.2, Sodium 1169.9, Carbohydrate 10.6, Fiber 4.4, Sugar 1.1, Protein 1.7
FRUITY AFRICAN SPICE RUB
I got this for xmas from family and now i want to replicate it. As I didn't have totally dried apricots or orange oil, I figured I could just add them to the cooking liquid. I'm not sure how it would store with the orange peel or soft dried apricot in it, so i suggest adding them at the end before you cook it. Anyways here it is. i use this in my Morrocan style dishes
Provided by cakeinmyface
Categories African
Time 10m
Yield 5-6 serving(s)
Number Of Ingredients 12
Steps:
- mix all togtehr rub on meat or add a coupld of spoonfuls to a stew/ cous cous etc.
SHATA (AFRICAN SPICE)
Make and share this Shata (African Spice) recipe from Food.com.
Provided by katie in the UP
Categories African
Time 5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Ina a 1 quart salad bowl, combine lemon juice mashed garlic cloves, crushed red pepper, black pepper and salt.
- Place in small ramekin dishes and serve with.
- meat entrees.
Nutrition Facts : Calories 12.8, Fat 0.1, Sodium 292.1, Carbohydrate 3.8, Fiber 0.5, Sugar 1.1, Protein 0.3
NORTH AFRICAN SPICE RUB
Make and share this North African Spice Rub recipe from Food.com.
Provided by JanetB-KY
Categories High Fiber
Time 5m
Yield 1/3 Cup
Number Of Ingredients 5
Steps:
- Mix all ingredients.
- Store in a sealed container.
Nutrition Facts : Calories 294, Fat 13.4, SaturatedFat 5, Sodium 7012.2, Carbohydrate 50.9, Fiber 29.2, Sugar 5.9, Protein 8.6
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