Fruity African Spice Rub Recipes

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BEST SPICE RUB RECIPE BY TASTY



Best Spice Rub Recipe by Tasty image

Here's what you need: paprika, brown sugar, mustard powder, chili powder, cumin, granulated garlic, cayenne, kosher salt, ground pepper

Provided by Alix Traeger

Time 30m

Yield 1 cup

Number Of Ingredients 9

¼ cup paprika
2 tablespoons brown sugar
1 tablespoon mustard powder
2 tablespoons chili powder
2 tablespoons cumin
2 tablespoons granulated garlic
1 tablespoon cayenne
2 tablespoons kosher salt
2 tablespoons ground pepper

Steps:

  • In a jar, add all the spices and shake until combined.
  • Store in a tightly covered container, such as a mason jar, for up to a year.
  • Season your favorite meats and vegetables with the rub.
  • Enjoy!

Nutrition Facts : Calories 335 calories, Carbohydrate 64 grams, Fat 10 grams, Fiber 20 grams, Protein 12 grams, Sugar 22 grams

NORTH AFRICAN SPICE BLEND



North African Spice Blend image

I found the original recipe for this at a spice retailer's website, but I changed it a bit to suit my own taste. YUM! This is good for soups, stews, or combined with olive oil and lemons to coat a chicken (under the skin) before roasting.

Provided by Susiecat too

Categories     African

Time 5m

Yield 1/2 cup

Number Of Ingredients 10

2 tablespoons ground cumin
2 tablespoons garlic powder
2 tablespoons sugar
1 tablespoon cinnamon
1 tablespoon allspice
1 tablespoon smoked paprika
1 tablespoon salt
1 1/2 teaspoons ground black pepper
1 1/2 teaspoons ground cayenne pepper
1 1/2 teaspoons ground turmeric

Steps:

  • mix all spices together.
  • store in an airtight container, use within 1 year.

NORTH AFRICAN DRY RUB



North African Dry Rub image

A spicy dry rub that is great on grilled chicken. Rub onto the chicken ( I use a whole chicken on a spit, or split chickens cooked on indirect heat on the grill) and cook using your favorite method. Can be put on chicken up to 6 hours ahead of cooking time, and refrigerated. Drizzle with some olive oil before grilling, if desired.

Provided by Outta Here

Categories     African

Time 5m

Yield 3 tablespoons, 1 serving(s)

Number Of Ingredients 11

1/2 teaspoon salt
1/2 teaspoon sweet paprika
1 teaspoon ground cumin
3/4 teaspoon black pepper
3/4 teaspoon ground coriander
1/2 teaspoon cayenne
1/2 teaspoon ground ginger
1/4 teaspoon turmeric
1 teaspoon ground cinnamon
1 teaspoon garlic clove, finely minced
1/2 lemon, zest of, minced

Steps:

  • Combine all ingredients.

Nutrition Facts : Calories 46.3, Fat 1.3, SaturatedFat 0.2, Sodium 1169.9, Carbohydrate 10.6, Fiber 4.4, Sugar 1.1, Protein 1.7

FRUITY AFRICAN SPICE RUB



Fruity African Spice Rub image

I got this for xmas from family and now i want to replicate it. As I didn't have totally dried apricots or orange oil, I figured I could just add them to the cooking liquid. I'm not sure how it would store with the orange peel or soft dried apricot in it, so i suggest adding them at the end before you cook it. Anyways here it is. i use this in my Morrocan style dishes

Provided by cakeinmyface

Categories     African

Time 10m

Yield 5-6 serving(s)

Number Of Ingredients 12

50 g dried apricots (chopped into little pieces)
1 tablespoon orange zest
2 tablespoons ground cumin
2 tablespoons ground coriander
1 tablespoon dried onion
1 tablespoon dried garlic
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon paprika
1 teaspoon black pepper
1 teaspoon sugar
1/2 teaspoon chili

Steps:

  • mix all togtehr rub on meat or add a coupld of spoonfuls to a stew/ cous cous etc.

SHATA (AFRICAN SPICE)



Shata (African Spice) image

Make and share this Shata (African Spice) recipe from Food.com.

Provided by katie in the UP

Categories     African

Time 5m

Yield 8 serving(s)

Number Of Ingredients 5

1 cup lemon juice
3 garlic cloves, mashed
3 tablespoons crushed red pepper flakes
1 teaspoon black pepper
1 teaspoon salt

Steps:

  • Ina a 1 quart salad bowl, combine lemon juice mashed garlic cloves, crushed red pepper, black pepper and salt.
  • Place in small ramekin dishes and serve with.
  • meat entrees.

Nutrition Facts : Calories 12.8, Fat 0.1, Sodium 292.1, Carbohydrate 3.8, Fiber 0.5, Sugar 1.1, Protein 0.3

NORTH AFRICAN SPICE RUB



North African Spice Rub image

Make and share this North African Spice Rub recipe from Food.com.

Provided by JanetB-KY

Categories     High Fiber

Time 5m

Yield 1/3 Cup

Number Of Ingredients 5

3 tablespoons curry powder
2 teaspoons cinnamon
2 teaspoons nutmeg
1 teaspoon coriander
1 teaspoon salt

Steps:

  • Mix all ingredients.
  • Store in a sealed container.

Nutrition Facts : Calories 294, Fat 13.4, SaturatedFat 5, Sodium 7012.2, Carbohydrate 50.9, Fiber 29.2, Sugar 5.9, Protein 8.6

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