Fruited Zucchini Bread Recipes

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MOM'S ZUCCHINI BREAD



Mom's Zucchini Bread image

Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.

Provided by v monte

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h40m

Yield 24

Number Of Ingredients 11

3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 tablespoon ground cinnamon
3 eggs
1 cup vegetable oil
2 ¼ cups white sugar
3 teaspoons vanilla extract
2 cups grated zucchini
1 cup chopped walnuts

Steps:

  • Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
  • Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
  • Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
  • Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.

Nutrition Facts : Calories 255.2 calories, Carbohydrate 32.1 g, Cholesterol 23.3 mg, Fat 13.1 g, Fiber 1 g, Protein 3.3 g, SaturatedFat 1.7 g, Sodium 179.8 mg, Sugar 19.2 g

ZUCCHINI BREAD WITH DRIED FRUITS AND NUTS



Zucchini Bread with Dried Fruits and Nuts image

Fall is approaching and this recipe will have your taste buds dancing for joy!

Provided by Sue

Categories     Zucchini Bread

Time 1h30m

Yield 20

Number Of Ingredients 13

3 medium zucchini, or as needed
1 ½ cups white sugar
½ cup vegetable oil
3 large eggs
1 cup sour cream
1 teaspoon orange extract
1 cup raisins
1 cup dried cranberries
1 cup chopped dried apricots
1 cup finely chopped pecans
3 cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon baking powder

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.
  • Shred zucchini and squeeze as much moisture out as possible. Continue until you have 2 cups squeezed, dried zucchini.
  • Beat sugar, vegetable oil, and eggs together in a large bowl. Blend in zucchini, sour cream, and orange extract. Stir in raisings, cranberries, apricots, and pecans. Mix in flour, baking powder, and baking soda. Divide batter evenly between the prepared loaf pans.
  • Bake in the preheated oven until a toothpick inserted in the centers comes out clean, about 60 minutes.

Nutrition Facts : Calories 311.6 calories, Carbohydrate 46.4 g, Cholesterol 33 mg, Fat 13.2 g, Fiber 2.4 g, Protein 4.6 g, SaturatedFat 3 g, Sodium 90.4 mg, Sugar 27.5 g

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