Fruit Scoop Cake Recipes
FRUIT SCOOP CAKE
A simple, moist and tender apple cake....delish with a cup of coffee or as a simple dessert with a bit of whipped cream!
Provided by LorenLou
Categories Dessert
Time 45m
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375.
- Spray an 8 or 9" square pan with cooking spray.
- Combine dry ingredients in mixing bowl.
- Add egg, vanilla, and melted butter, and stir until moist.
- Fold in the apples and nuts.
- Pour into the prepared pan and bake 30 minutes.
- Sprinkle with confectioner's sugar, if desired.
Nutrition Facts : Calories 247.7, Fat 10.2, SaturatedFat 3.8, Cholesterol 37.1, Sodium 167.1, Carbohydrate 37.7, Fiber 1.6, Sugar 25.5, Protein 2.8
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