FRUIT SALAD WITH PORT
A healthy recipe that can be served as a nice summer dessert (topped off with some whipped cream), or served atop some cottage cheese for a great summer meal. Recipe from The No Salt Cookbook.
Provided by januarybride
Categories Dessert
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place all fruit in a bowl, pour wine/brandy over the top and toss ingredients together gently. Chill prior to serving.
Nutrition Facts : Calories 176.7, Fat 0.7, SaturatedFat 0.1, Sodium 4, Carbohydrate 43, Fiber 4.9, Sugar 30.6, Protein 2.4
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