Fruit Salad With Citrus Mint Dressing Recipes

SUMMER FRUIT SALAD WITH A LEMON, HONEY, AND MINT DRESSING

Summer Fruit Salad with a Lemon, Honey, and Mint Dressing image

A simply elegant fruit salad paired with a sweet and tangy lemon-mint dressing

Provided by TimTanguay

Categories Salad Fruit Salad Recipes Strawberry Salad Recipes

Time 1h20m

Yield 8

Number Of Ingredients 10

Ingredients

4 cups cubed seeded watermelon
2 cups sliced fresh strawberries
2 large fresh peaches, cut into cubes
2 large nectarines, cut into cubes
1 red Anjou pear, cut into cubes
1 cup seedless grapes, halved
2 lemons, juiced
¼ cup minced fresh mint (chocolate mint preferred)
½ lemon, zested
1 tablespoon honey (fireweed honey preferred)

Steps:

Combine watermelon, strawberries, peaches, nectarines, pear, and grapes in a large mixing bowl.
Whisk lemon juice, mint, lemon zest, and honey together in a small bowl; drizzle over the fruit mixture and toss to coat.
Refrigerate 1 hour before serving.

Nutrition Facts : Calories 99 calories, Carbohydrate 24.8 g, Fat 0.5 g, Fiber 2.8 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 3.2 mg, Sugar 19.9 g

FRUIT SALAD CITRUS DRESSING

Fruit Salad Citrus Dressing image

"I like topping seasonal fruit with this smooth citrusy dressing," shares Frances Poste of Wall, South Dakota. "It makes a cool colorful treat for breakfast, lunch or a picnic."

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 1 cup.

Number Of Ingredients 7

Ingredients

4-1/2 teaspoons all-purpose flour
1 can (6 ounces) pineapple juice
1/3 cup sugar
1/3 cup thawed orange juice concentrate
2 tablespoons honey
2 tablespoons lemon juice
Assorted fresh fruit

Steps:

In a saucepan, combine the first seven ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Cool. Serve over fruit. Leftover dressing may be refrigerate for up to 1 week.

Nutrition Facts : Calories 85 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

FRUIT SALAD WITH CITRUS-MINT DRESSING

Fruit Salad With Citrus-Mint Dressing image

Make and share this Fruit Salad With Citrus-Mint Dressing recipe from Food.com.

Provided by dicentra

Categories Melons

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

6 kiwi fruits, peeled and cut into 8 wedges
2 cups cubed honeydews (1 1/2-inch)
2 cups cubed cantaloupe (1 1/2-inch)
1 medium papaya, peeled and cut into 1-inch chunks
1 tablespoon sugar
1 1/2 tablespoons mint
1/2 teaspoon finely grated orange rind
2 tablespoons fresh orange juice
1 teaspoon fresh lime juice

Steps:

Combine kiwifruit, honeydew, cantaloupe, and papaya in a medium bowl.
Place sugar and remaining ingredients in a mini chopper food processor; pulse until mint is finely chopped.
Pour sugar mixture over fruit, and stir gently to coat.

Nutrition Facts : Calories 174, Fat 1, SaturatedFat 0.1, Sodium 34.5, Carbohydrate 42.7, Fiber 6.4, Sugar 31.7, Protein 3

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