Taco Pizza Grande Recipes

TACO PIZZA

Steps:

• Combine the water and yeast and let sit for about 5 minutes in a large mixing bowl (or bowl of your stand mixer with the dough hook attached until the yeast is foamy.
• Add the honey and oil to the yeast mixture, stirring to combine. Add the flour and salt slowly, mixing as you go, until well combined.
• Once mixed, knead the dough for 5-9 minutes by hand on a lightly floured surface or with your dough hook on low-medium speed for 3-4 minutes. You want your dough to form a shiny ball.
• Place dough in an oiled bowl, cover with a clean kitchen towel or plastic wrap and let rise in a warm spot for 20-30 minutes or until the dough doubles in size.
• In a medium skillet, brown the ground meat over medium-high heat, breaking it into small chunks as it cooks. Once browned, drain off excess grease if needed, and then return the meat to the skillet. Add in tomato sauce, water, and taco seasoning. Simmer on medium heat for 5-10 minutes until thickened.
• Preheat your oven to 400 degrees F. Spray a 12-inch pizza pan with cooking spray or brush with oil.
• Roll out the pizza dough onto the lightly greased pizza pan.
• Spread refried beans out evenly over the pizza crust. Top with salsa, spreading to cover the beans. Sprinkle the prepared taco meat over the salsa and then top with cheese.
• Bake for 15-18 minutes until crust is cooked through and cheese is bubbly and beginning to brown.
• Let the pizza cool for 5-10 minutes before slicing and topping with your favorite toppings.

EASY TACO PIZZA

Steps:

• Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes; set aside. , Place crusts on ungreased pizza pans or baking sheets. Combine beans and salsa; spread over crusts. Top with beef mixture, chips and cheese. , Bake until heated through and cheese is melted, 13-16 minutes. If desired, sprinkle with lettuce and tomatoes.

TACO PIZZA GRANDE

Steps:

• In a large bowl, dissolve yeast in warm water. Add the sugar, salt and 1 cup flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place for 20 minutes. , Meanwhile, in a small skillet, cook beef over medium heat until no longer pink; drain. Add taco seasoning and water; bring to a boil. Stir in refried beans; heat through., Punch dough down; roll into a 13-in. circle. Transfer to a 12-in. pizza pan coated with cooking spray; build up edges slightly. Cover and let rest for 10 minutes. Dot with oil. Spread beef mixture over dough. Bake at 350° for 25 minutes or until crust is lightly browned. Sprinkle with tomatoes, onion, olives and cheese. Bake 5-10 minutes longer or until cheese is melted.

TACO PIZZA

Steps:

• Add the water, salt, oil, flour and yeast to your bread machine in the order listed. Select the dough cycle. Check your dough after it has been mixing a few minutes. If it is too dry and not mixing, add water 1 tablespoon at a time, until it is mixing and has a nice dough consistency. You want the dough to be pliable but not sticky.
• Meanwhile, in a small bowl, combine tomato paste, water, and 3/4 of the package of taco seasoning mix. Stir in chili powder and cayenne pepper; set aside. In another bowl, mix refried beans, salsa, and onion; set aside. In a large skillet, cook ground beef until evenly brown; drain excess fat. Season with the remaining 1/4 package of taco seasoning and a small amount of water. Simmer a few minutes, then remove from heat.
• Preheat oven to 400 degrees F (200 degrees C).
• When the dough cycle is finished, remove the dough from the machine. Divide the dough in half, and pat into two 12 inch pans. Spread a layer of the bean mixture on, then a layer of the tomato mixture. Sprinkle with seasoned beef and top with cheddar cheese.
• Bake in preheated oven for 10 to 15 minutes, or until crust is golden brown and cheese is melted. Turn pizzas halfway through baking.

TACO PIZZA

Steps:

• Place a pizza stone or upside-down baking sheet on the bottom rack of the oven and preheat to 450 degrees F. Roll out the pizza dough on a lightly floured work surface into an 11-inch round. Transfer to a parchment-covered pizza peel or another upside-down baking sheet. Brush the dough with olive oil, then spread the refried beans on top, leaving a 1/2-inch border. Spoon the salsa over the beans and sprinkle with the cheese. Scatter the scallions and jalapenos on top. Slide the pizza and parchment onto the hot stone and bake until the crust is crisp, 8 to 10 minutes. Let cool a few minutes.
• While the pizza is baking, combine the sour cream, half of the lime juice and 1 tablespoon water in a small bowl. In another bowl, toss the lettuce, tomato, and lime juice to taste; season with salt.
• Top the pizza with the salad, then drizzle with the sour cream mixture and sprinkle with the cilantro. Cut into slices.
• Per serving (based on 4 servings; not including optional toppings): Calories 564; Total Fat 24 grams; Saturated Fat 12 grams; Protein 23 grams; Total Carbohydrate 66 grams; Sugar: 9 grams; Fiber 4 grams; Cholesterol 51 milligrams; Sodium 1579 milligrams

GARTH'S TACO PIZZA

Steps:

• Preheat the oven to 425 degrees F. Roll out the pizza dough and fit it onto a 15-inch pizza pan.
• Brown the ground beef in a medium skillet over medium heat, about 10 minutes. Stir in the taco seasoning. Set aside.
• In a medium bowl, mix together the refried beans and picante sauce until combined. Spread the mixture onto the crust. Scatter the olives over the crust, then top with the cheese and the browned beef. Bake for 20 minutes, or until the crust is lightly browned.
• While the crust is baking, lightly salt the tomatoes, then, in a medium bowl, toss them with the lettuce and sour cream. Once the pizza is out of the oven, top it with the cool lettuce mixture. Slice into eight pieces and serve.

TACO PIZZA

Steps:

• Heat oven to 400°F.
• Cook meat with Taco Seasoning Mix as directed on package. Spread onto pizza crust; top with cheese. Place directly on oven rack.
• Bake 8 to 10 min. or until crust is golden brown and cheese is melted.
• Top with lettuce and tomatoes. Crush Taco Shells; sprinkle over pizza. Drizzle with Salsa.