REAL-FRUIT ROLLS
As a parent, you object to food that comes in "Tropical Tie-Dye" flavor. But the grocery-aisle pleas are inevitable. Head them off by making real-fruit rolls that are like candy, only better.
Provided by Martha Stewart
Categories Food & Cooking Snacks
Yield Makes 8
Number Of Ingredients 3
Steps:
- Puree berries or chopped stone fruit, sugar, and lemon juice. Cook in a saucepan over medium heat until thick, 30 to 35 minutes. Strain through a fine sieve onto a baking sheet lined with a nonstick baking mat; tilt to distribute. (Use a pan that isn't warped to prevent pooling.) Bake at 170 degrees until dehydrated, 2 1/2 to 3 hours. Let cool for 10 minutes. Cut into eight 4 1/2-by-5 1/2-inch rectangles. Roll in parchment. store at room temperature for up to 1 month -- or 2 seconds, depending on your kids' appetites.
AFTER SCHOOL FRUIT ROLLS
In this twist on the classic peanut butter and banana sandwich, peanut butter is spread on flour tortillas, and then wrapped around a cinnamon and honey-sweetened mixture of bananas and raisins.
Provided by Mission Foods
Categories Trusted Brands: Recipes and Tips Mission®
Time 13m
Yield 4
Number Of Ingredients 7
Steps:
- Combine fruit, honey and cinnamon in a bowl. Spread each tortilla with 1 tablespoon peanut butter, leaving a 1-inch border. Spoon fruit filling down the center of each tortilla. Sprinkle with nuts, if desired. Fold in 2 sides of tortilla to meet in center, then roll up, bottom to top. Place seam-side down. Halve each tortilla on a sharp diagonal.
Nutrition Facts : Calories 464.9 calories, Carbohydrate 62.7 g, Fat 25 g, Fiber 5.6 g, Protein 15.2 g, SaturatedFat 5.1 g, Sodium 530.6 mg, Sugar 26.6 g
FRUIT LEATHER ROLL-UPS
Provided by Food Network Kitchen
Time 3h45m
Number Of Ingredients 3
Steps:
- Preheat the oven to 200 degrees F. Combine the fruit and sugar in a blender. Add the lemon juice to taste (use 2 tablespoons for apples or bananas) and puree until smooth.
- Transfer the pureed fruit to a medium saucepan and bring to a simmer over medium-high heat. Reduce the heat to medium low and cook, stirring occasionally at first and then more often toward the end, until most of the liquid evaporates and the mixture is very thick, 35 to 45 minutes. Be careful: The mixture may splatter.
- Line a 12-by-17-inch rimmed baking sheet with a silicone mat or nonstick foil. Use an offset spatula to spread the fruit on the mat or foil into a thin layer. Bake until barely tacky, 3 hours to 3 hours, 30 minutes.
- Transfer the baking sheet to a rack and let the fruit leather cool completely. Peel off of the mat or foil. If the leather is still moist on the underside, return it to the oven, moist-side up, until dry, about 20 more minutes. Lay the leather smooth-side down on a sheet of wax paper and use kitchen shears to cut it into strips on the paper. Roll up the strips and store in zip-top bags for up to 1 week.
- Plum: 5 medium, unpeeled, chopped
- Peach or nectarine: 5 medium, unpeeled, chopped
- Apple: 3 large (Gala or Granny Smith), peeled and chopped
- Strawberry: 4 cups, hulled and chopped
- Raspberry: 5 cups
- Grape: 3 1/2 cups (preferably Concord), seeded if necessary
- Banana: 5 medium, peeled
- Mango: 2 large, peeled and chopped
- Raspberry-Vanilla: 5 cups raspberries plus the seeds from 1/2 vanilla bean
- Strawberry-Banana: 3 cups strawberries, hulled and chopped, plus 2 medium bananas, peeled
- Apple-Ginger: 3 large apples, peeled and chopped, plus 1 1/2 teaspoons grated ginger
- Spicy Mango: 2 large mangoes, peeled and chopped, plus 1/8 teaspoon each salt and cayenne pepper
CHRISTMAS FRUIT ROLLS
I have been making these fruit rolls for about 30 years. Everyone always wants me to make them. They are so delicious. My Mom started out making these. And I took the recipe away from her. (LOL). If I dont bring them to people in my Church they think I am mad at them. But they are expensive to make. I usually double the recipe. But let me tell you they are worth it.
Provided by SmilingKathyD
Categories Winter
Time 30m
Yield 15-20 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in large bowl, make sure the wafers are crushed real fine. And the cherries cut in half then quartered. Form into balls. Place in fridge overnite. Great tasting. Something to make for the upcoming Christmas Holidays. Its according to what size you make the balls as to how many you will have.
Nutrition Facts : Calories 854.4, Fat 51.8, SaturatedFat 24, Cholesterol 20.6, Sodium 184.3, Carbohydrate 96.2, Fiber 10.2, Sugar 59.4, Protein 12.2
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