Greek Summer Salad Strawberries And Feta On Mixed Baby Greens Recipes

STRAWBERRY FETA TOSSED SALAD

Strawberry Feta Tossed Salad image

A neighbor served this wonderful salad at a summer barbecue. I've since experimented with many ingredient combinations, but this one draws the most compliments. I took it to a baby shower, and not a seed was left in the bowl. -Lisa Lesinski-Topp Menomonee Falls, Wisconsin

Provided by Taste of Home

Categories Lunch Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

6 cups torn mixed salad greens
2 cups fresh strawberries, sliced
1 package (4 ounces) crumbled feta cheese
1/4 cup sunflower kernels
Balsamic vinaigrette

Steps:

Place first 4 ingredients in a large bowl. To serve, drizzle with vinaigrette; toss to combine.

Nutrition Facts : Calories 103 calories, Fat 6g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 259mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 6g protein.

STRAWBERRY AND MIXED GREEN SALAD

Strawberry and Mixed Green Salad image

A refreshing green summer salad, perfectly complemented by balsamic vinaigrette and the addition of fresh strawberries, nuts, and cheese.

Provided by Shiran

Number Of Ingredients 10

Ingredients

6 cups (200 g) mix of baby greens or fresh baby spinach
2 cups strawberries (, hulled and quartered (or other berries))
100 g/4 oz crumbled blue cheese ((such as Roquefort) or goat cheese (such as Sainte Maure))
1/2 cup chopped pecans or other nuts/candid nuts (, preferably toasted)
2 tablespoons extra-virgin olive oil
2 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
1 teaspoon pure maple syrup or honey (, optional)
1/4 teaspoon table salt
1/4 teaspoon freshly ground black pepper

Steps:

To make the dressing: In a small bowl whisk oil, vinegar, mustard, maple syrup, salt, and pepper until well combined.
In a large bowl place greens, strawberries, cheese, and nuts. Pour as much dressing as you want over salad mixture and toss to combine Serve immediately.

STRAWBERRY SALAD WITH MIXED GREENS, PECANS AND FETA

Strawberry Salad with Mixed Greens, Pecans and Feta image

This strawberry salad with mixed greens, pecans and feta is bursting with flavor! It has a perfect flavor balance, with sweetness from the strawberries, saltiness from the feta, and a lovely acidity from the vinaigrette. For an extra kick, try adding optional quick pickled shallots!

Provided by Jennifer Farley

Categories Salad Side Dish

Time 10m

Number Of Ingredients 12

Ingredients

4 cups spring mix
2 cups California Strawberries, (hulled and quartered)
1/2 cup toasted pecans, (whole or coarsely chopped)
1/4 cup good quality feta cheese, (sliced or crumbled)
Optional: 1/4 cup quick pickled shallots (see notes)
Fresh ground black pepper for serving
2 tablespoons sherry vinegar ( (red wine vinegar may be substituted; see notes))
2 tablespoons extra virgin olive oil
1/2 - 1 teaspoon honey
1 teaspoon stone ground mustard
1/8 teaspoon kosher salt, (or to taste)
1/8 teaspoon ground black pepper, (or to taste)

Steps:

In a large bowl, combine the spring mix, strawberries, pecans, feta cheese, and quick pickled shallots, if using.
In a small bowl, whisk together the sherry vinegar, olive oil, honey, mustard, salt and pepper. Taste and adjust flavors if desired.
Add about 1/2 to 3/4 of the dressing to the salad ingredients and gently toss until evenly combined. Taste and add the remaining dressing, if desired.
Divide between 4 salad plates. Top each with some freshly ground black pepper. Serve immediately

Nutrition Facts : Calories 212 kcal, Carbohydrate 11 g, Protein 4 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 203 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving

GREEK SUMMER SALAD: STRAWBERRIES AND FETA ON MIXED BABY GREENS

Greek Summer Salad: Strawberries and Feta on Mixed Baby Greens image

Bring the taste of the sun drenched Mediterranean to your dinner table with this delicious Greek summer salad. The sweet and tart flavors of the strawberries play well against the savory kalamatas, and the hint of lemon and herbs mixed with feta cheese and olive oil on a bed of greens. It makes an excellent summer lunch served with ice cold Mythos Greek beer!

Provided by Feast Your Eyes

Categories Salad Dressings

Time 20m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

8 ounces mixed baby greens
2 tablespoons fresh tarragon, chopped
1/2 pint fresh strawberries, sliced
2 ounces kalamata olives, pitted and sliced
1/3 cup walnuts, chopped and toasted
3/4 cup feta cheese, crumbled
lemon zest
3 tablespoons red wine vinegar
1 1/2 tablespoons lemon juice
1/2 teaspoon garlic, finely minced
1 teaspoon shallot, finely minced
1/2 teaspoon Greek oregano
1/2 teaspoon coarse salt
1/4 teaspoon fresh ground black pepper
1/3 cup extra virgin olive oil
6 tablespoons light olive oil

Steps:

Wash & rinse your salad greens, pat dry with paper towels to ensure most of the water has been removed from the leaves. Set aside.
In a large serving bowl, whisk together the first 7 VINAIGRETTE ingredients. Continue whisking while adding a slow and steady stream of extra-virgin olive oil, followed by the mild/light olive oil. Whisk until you get a creamy, emulsified mixture. (Makes about 1 cup. Refrigerate in an airtight container for up to 2 weeks.).
Add the salad greens, tarragon, strawberries, and olives to the bowl; gently toss to coat all your salad leaves with the vinaigrette.
Equally divide your salad and place on chilled plates; top with the walnuts, feta, and lemon zest. Do like the Greeks, serve with crusty Italian or French bread to mop up the leftover vinaigrette and strawberry juices.

Nutrition Facts : Calories 517.3, Fat 52.4, SaturatedFat 10.3, Cholesterol 25, Sodium 732.3, Carbohydrate 9, Fiber 2.3, Sugar 3.6, Protein 6.5

SUMMER SALAD WITH FETA

Summer Salad with Feta image

This is a modified Greek salad, one I tend to make pretty much nightly during the summer, when I always have these ingredients on hand.

Provided by Martha Rose Shulman

Time 2m

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

5 medium or large ripe tomatoes, cut into wedges, and if large, the wedges cut in half crosswise, or 1 pint cherry tomatoes, cut in half
1/2 European cucumber, or 1 Persian or Japanese cucumber, cut in half lengthwise, seeded if desired, then sliced into half circles about 1/3 inch thick.
Sea salt or fleur de sel and freshly ground pepper
2 tablespoons red wine vinegar or sherry vinegar
1/4 cup extra virgin olive oil
1/2 cup crumbled feta
1 to 2 tablespoons chopped fresh mint, or 3/4 teaspoon dried oregano

Steps:

Toss together the tomatoes, cucumber, salt, pepper, vinegar, and olive oil. Add the feta and herbs, and toss again. Taste, adjust the seasonings, and serve.

Nutrition Facts : @context http, Calories 146, UnsaturatedFat 8 grams, Carbohydrate 8 grams, Fat 12 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 423 milligrams, Sugar 4 grams

STRAWBERRY FIELDS

Strawberry Fields image

A delicious salad with a sweet and tangy dressing.

Provided by newcook89

Categories Salad Green Salad Recipes Mixed Greens Salad Recipes

Time 15m

Yield 6

Number Of Ingredients 11

Ingredients

¾ cup olive oil
¼ cup red wine vinegar
¼ cup honey
¼ cup white sugar
1 tablespoon Dijon mustard
salt and pepper to taste
1 pint strawberries, sliced
1 (8 ounce) bag mixed baby greens
1 cup sweetened dried cranberries
1 small red onion, sliced thin
¼ cup crumbled feta cheese

Steps:

Whisk the olive oil, vinegar, honey, sugar, mustard, salt, and pepper together in a bowl to make the dressing.
Toss the strawberries, baby greens, cranberries, and onion together in a bowl; top with the feta cheese. Drizzle the dressing over the salad to serve.

Nutrition Facts : Calories 425.2 calories, Carbohydrate 44.7 g, Cholesterol 5.6 mg, Fat 28.6 g, Fiber 2.9 g, Protein 2 g, SaturatedFat 4.7 g, Sodium 145 mg, Sugar 36.9 g

STRAWBERRY AND FETA SALAD

Strawberry and Feta Salad image

This unusual combination of strawberries, feta cheese, toasted almonds and romaine lettuce in a sweet and tangy dressing is sure to please your guests. A guaranteed pleaser for any potluck or BBQ meal!!!

Provided by Andrea Longo Policella

Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes

Time 15m

Yield 10

Number Of Ingredients 11

Ingredients

1 cup slivered almonds
2 cloves garlic, minced
1 teaspoon honey
1 teaspoon Dijon mustard
¼ cup raspberry vinegar
2 tablespoons balsamic vinegar
2 tablespoons brown sugar
1 cup vegetable oil
1 head romaine lettuce, torn
1 pint fresh strawberries, sliced
1 cup crumbled feta cheese

Steps:

In a skillet over medium-high heat, cook the almonds, stirring frequently, until lightly toasted. Remove from heat, and set aside.
In a bowl, prepare the dressing by whisking together the garlic, honey, Dijon mustard, raspberry vinegar, balsamic vinegar, brown sugar, and vegetable oil.
In a large bowl, toss together the toasted almonds, romaine lettuce, strawberries, and feta cheese. Cover with the dressing mixture, and toss to serve.

Nutrition Facts : Calories 377.9 calories, Carbohydrate 12.4 g, Cholesterol 22.4 mg, Fat 34.3 g, Fiber 2.7 g, Protein 7.1 g, SaturatedFat 7.7 g, Sodium 301.4 mg, Sugar 8.2 g

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