SYLVIA'S GARLIC TOAST
Make and share this Sylvia's Garlic Toast recipe from Food.com.
Provided by CookingMonster
Categories Breads
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 375 degrees.
- Cut bread into 1" thick slices.
- Mix together, garlic, butter and parsley.
- Spread on bread, on both sides.
- Place in cookie sheets, and broil until toasted.
- Variation: Put some shredded mozzarella cheese.
Nutrition Facts : Calories 358.2, Fat 24.4, SaturatedFat 4.3, Sodium 611.4, Carbohydrate 29.7, Fiber 1.7, Sugar 0.1, Protein 5.2
FRENCH TOAST
Crackling around the edges and crisp on the outsides with pudding-soft centers, these thin slices of French toast taste like bread pudding, and feel especially like dessert if you smother them with maple syrup, jam or other sweet toppings. The key is to fully soak the bread, then cook the slices gently, so the insides cook through without the outsides burning. If the bread starts to brown too quickly, turn down the heat. You can double, triple or quadruple the amounts below to make enough for friends. Serve them in batches straight from the pan, or keep warm in a 200-degree oven on a plate or baking sheet.
Provided by Genevieve Ko
Categories breakfast
Time 10m
Yield 1 serving
Number Of Ingredients 6
Steps:
- In a bowl or shallow dish that will fit the bread, beat the egg, milk and a pinch of salt with a fork until very smooth and bubbly on top.
- Add both bread slices (it's OK to stack them if they don't quite fit) and soak them, turning a few times, until the mixture is fully absorbed.
- Set a large nonstick skillet over medium heat. Add the butter and swirl it around the pan until it melts. The soaked bread will be really soft, so carefully pick up each slice by sliding your whole hand under it, then setting it in the pan. Cook until the bottoms are golden brown, about 3 minutes. Flip the slices, reduce the heat to medium-low and cook until the other sides are brown, 2 to 3 minutes.
- Enjoy hot, with more butter spread over the slices and with your favorite toppings.
JULIA'S FRENCH TOAST
Make and share this Julia's French Toast recipe from Food.com.
Provided by Julia AdriEnne
Categories Breads
Time 10m
Yield 2 slices, 2 serving(s)
Number Of Ingredients 5
Steps:
- Whisk all ingredients, except bread, together.
- Spray a skillet with pam.
- Dip bread on both sides in mixture.
- Brown on both sides in skillet.
Nutrition Facts : Calories 162.3, Fat 5.2, SaturatedFat 1.7, Cholesterol 164.9, Sodium 226.8, Carbohydrate 17.2, Fiber 0.9, Sugar 1.5, Protein 9.9
SYLVIA'S FRENCH TOAST
Make and share this Sylvia's French Toast recipe from Food.com.
Provided by CookingMonster
Categories Breakfast
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Beat all ingredients together with a fork and dip day old raisin or plain bread into it.
- Fry with margarine.
- Sprinkle with icing sugar and serve with sliced apples, or syrup.
Nutrition Facts : Calories 152.7, Fat 6.3, SaturatedFat 1.9, Cholesterol 212.2, Sodium 173.9, Carbohydrate 15, Fiber 1.1, Sugar 2.6, Protein 8.5
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