Strawberries Stuffed With Cranberry Mascarpone Recipes

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STRAWBERRIES STUFFED WITH CRANBERRY MASCARPONE



Strawberries Stuffed With Cranberry Mascarpone image

I've been hanging on an old magazine recipe clipping for years. Finally, I made this recipe and, WOW, it's great. I used jumbo strawberries, but you can also use regular-size strawberries. Serve an appetizer or a dessert! The filling is not overly sweet, and you can add powdered sugar to taste if you want a sweeter cheese mixture. I've found that there's more than enough filling for 12 medium-large strawberries. If you don't have time to pipe the filling, you can serve it in a bowl as a dip.

Provided by Kathy

Categories     Dessert

Time 30m

Yield 24 serving(s)

Number Of Ingredients 5

8 ounces mascarpone cheese
1/4 cup dried cranberries, finely chopped (I use a food processor)
1/2 teaspoon orange zest
1 tablespoon orange liqueur (I use Cointreau) or 1 tablespoon orange juice (I use Cointreau)
12 large strawberries, halved (leave green tops on or off)

Steps:

  • Combine mascarpone cheese, dried cranberries, orange zest, and liqueur in a bowl.
  • Pipe the cheese mixture onto the strawberry halves using a pastry bag fitted with an open star tip. The tip should be large enough so the cranberry bits do no clog the tip.
  • Chill then serve.

MASCARPONE-FILLED FRESH STRAWBERRIES



Mascarpone-Filled Fresh Strawberries image

Add an elegant touch to a meal with these beautiful berries, ready to serve in just 20 minutes.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 20m

Yield 20

Number Of Ingredients 6

1 quart fresh strawberries
1 container (8 oz) mascarpone cheese
3 tablespoons powdered sugar
1 teaspoon milk
1/2 teaspoon almond extract
Sliced almonds

Steps:

  • Using larger strawberries, trim tops and bottoms of strawberries to level. Using small melon baller, scoop out center of each strawberry.
  • In medium bowl, mix cheese, powdered sugar, milk and extract until smooth. Spoon cheese mixture into small resealable food freezer plastic bag or pastry bag fitted with star tip; seal bag. Cut small hole in bottom corner of plastic bag. Squeeze bag to pipe cheese mixture into strawberries; top with almonds.

Nutrition Facts : Calories 60, Carbohydrate 6 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 3 g, TransFat 0 g

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