Fruit Lollies Recipe By Tasty Recipes

FRESH FRUIT ICE POPS (ICE LOLLIES)

Fresh Fruit Ice Pops (Ice Lollies) image

Ideal for summer days or just getting one of your 5 a day. Can use and fruit such as strawberries, pineapple, peaches, oranges and lemons. Makes 4-8 lollies dependent upon your lollies mould capacity.

Provided by EliteTwig

Categories Citrus

Time P1DT7m

Yield 4-8 lollies, 4-8 serving(s)

Number Of Ingredients 3

Ingredients

1 pineapple or 1 cup strawberry
5 tablespoons icing sugar
40 ml cranberry juice

Steps:

Peel Mangos, remove stone and dice. For pineapple remove skin, chop into chunks, for strawberries hull and quarter.
In a food processor puree the chosen fruit, adding icing sugar and cranberry juice.
Pulse for 30 seconds.
Pass mixture through a sieve until pulp is left. Discard pulp.
Pour mixture equally into ice lolly moulds and freeze (about 24 hours).
Then enjoy.

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