Fruit Cocktail Muffins Recipes

FRUIT MUFFINS

Fruit Muffins image

These are very moist easy muffins to make. Fruit cocktail is mixed into a simple batter. Be sure to not overmix or muffins will be too dense.

Provided by Marie

Categories Quick Breads

Time 15m

Yield 12 muffins

Number Of Ingredients 8

Ingredients

2 cups flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup melted butter
1 egg
3/4 cup milk
1 cup fruit cocktail, well drained

Steps:

Mix dry ingredients together in a large bowl.
Mix together melted butter, egg and milk and add to dry ingredients.
Stir just until mixed and then fold in fruit cocktail.
Fill paper lined muffin cups 2/3 full and bake at 400° for about 25 minutes.

Nutrition Facts : Calories 153.7, Fat 5, SaturatedFat 2.9, Cholesterol 27.8, Sodium 236.5, Carbohydrate 24.1, Fiber 0.8, Sugar 7, Protein 3.3

HEALTHY FRUIT MUFFINS

Healthy Fruit Muffins image

Pretty muffins! Rise high and are pretty with cherries and fruit cocktail. Health wise -- the use of Splenda and bran cereal. Very tasty and freeze well.

Provided by Seasoned Cook

Categories Breakfast

Time 24m

Yield 24 serving(s)

Number Of Ingredients 13

Ingredients

3/4 cup sugar (or Splenda Blend)
1/2 cup vegetable oil
3 eggs
1 (8 ounce) fruit cocktail, reserve juice
12 maraschino cherries, chopped
2 teaspoons vanilla extract
1 3/4 cups buttermilk
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 1/2 teaspoons cinnamon
1 (15 ounce) box all-bran cereal with raisins

Steps:

Crush all cereal. Combine all dry ingredients and set aside.
Chop fruit cocktail, reserving juice. Mix with chopped cherries.
Beat eggs and mix with Splenda, oil, vanilla, and buttermilk. Add fruit and juice of fruit cocktail.
Blend with dry ingredients and fill greased muffin tins to 2/3 full.
Bake at 375 degrees for 12 to 14 minutes. Freezes well.

Nutrition Facts : Calories 139.1, Fat 5.5, SaturatedFat 0.9, Cholesterol 27.1, Sodium 174.3, Carbohydrate 19.8, Fiber 0.6, Sugar 9.5, Protein 2.8

BRAN CEREAL FRUIT MUFFINS

Bran Cereal Fruit Muffins image

I keep this recipe for large gatherings, even picky eaters like these muffins!

Provided by LizzyJane

Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes

Time 30m

Yield 54

Number Of Ingredients 9

Ingredients

1 (17 ounce) package wheat bran flakes cereal with raisins
1 quart buttermilk
5 cups all-purpose flour
3 cups white sugar
1 (15 ounce) can fruit cocktail, drained
1 cup vegetable oil
4 large eggs
4 teaspoons ground cinnamon
2 teaspoons salt

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease 54 muffin cups or line with paper muffin liners.
Beat bran cereal, buttermilk, flour, sugar, fruit cocktail, vegetable oil, eggs, cinnamon, and salt together in a bowl with an electric mixer on medium speed until batter is blended, about 2 minutes. Spoon batter into prepared muffin cups, filling each about 2/3 full.
Bake in the preheated oven until golden and set, 16 to 18 minutes.

Nutrition Facts : Calories 166.5 calories, Carbohydrate 28.8 g, Cholesterol 14.5 mg, Fat 4.9 g, Fiber 1.5 g, Protein 3.1 g, SaturatedFat 0.8 g, Sodium 162.7 mg, Sugar 15.6 g

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