Fruit Bread Iii Recipes

30 DELICIOUS FRUIT BREADS YOU'LL LOVE

30 Delicious Fruit Breads You'll Love image

From zesty lemon and sweet banana to tropical coconut and mango, this list of fruit bread recipes will cure that mid-morning slump after just one bite.

Provided by insanelygood

Number Of Ingredients 30

Ingredients

Dark Chocolate Chip Raspberry Banana Bread
Healthy Banana Bread with Dates and Walnuts
Easy Pear Bread
Raspberry Banana Bread
Zucchini Banana Bread
Vegan Oatmeal Pumpkin Banana Bread
Strawberry Banana Bread
Whole Wheat Blueberry Buttermilk Banana Bread
Lemon Zucchini Bread
Healthy Oatmeal Banana Bread
Vegan Banana Bread
Cranberry Orange Bread
Carrot Cake Banana Bread
Apple Cinnamon Quick Bread
Pineapple Coconut Zucchini Bread
Mango Dates Cake Bread
Chocolate Zucchini Bread
Apple Walnut Cake
Coconut-Rum Banana Bread
Buckwheat Banana Bread
Lemon Bread
Paleo Breakfast Bread
Healthy Hawaiian Banana Bread with Pineapple, Coconut, and Almonds
Fig Banana Bread
Plum Bread
Apricot Pecan Quick Bread
Spiced Pear Bread
Chocolate Cherry Banana Bread
Chai-Spiced Banana Bread
Orange Bread

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious fruit bread recipe in 30 minutes or less!

Nutrition Facts :

BASIC FRUIT BREAD RECIPE

Basic Fruit Bread Recipe image

Add any fruits, vegetables, nuts and spices that you desire.

Provided by Helen H.

Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Banana Nut Bread Recipes

Time 50m

Yield 10

Number Of Ingredients 10

Ingredients

3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup white sugar
½ cup vegetable oil
2 eggs
1 cup shredded apple
¾ cup chopped walnuts
½ teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease one 4 1/2 x 8 1/2 inch loaf pan.
Mix flour, baking powder, soda, salt, sugar, oil, eggs, apple, walnuts, and vanilla only until dry ingredients are moistened.
Bake in greased 4 1/2 x 8 1/2 inch loaf pan at 350 degrees F (175 degrees C) for 35 to 40 minutes.

Nutrition Facts : Calories 391.1 calories, Carbohydrate 52.1 g, Cholesterol 37.2 mg, Fat 18.1 g, Fiber 1.9 g, Protein 6.5 g, SaturatedFat 2.3 g, Sodium 357.1 mg, Sugar 22.1 g

SPICED FRUIT LOAF

Spiced fruit loaf image

A treat when freshly baked and spread with butter, then try it toasted for breakfast the next day

Provided by James Martin

Categories Afternoon tea, Breakfast, Brunch, Treat

Time 2h40m

Yield Makes 2 x 2lb loaves, each cuts into 8 slices

Number Of Ingredients 15

Ingredients

450g strong white flour , plus extra for dusting
2 x 7g sachets easy-blend yeast
50g caster sugar
150ml warm milk
1 egg , beaten
50g unsalted butter , melted, plus extra for greasing
oil , for greasing
1½ tsp ground cinnamon
1 tsp ground ginger
50g dried apricot , chopped
50g dried fig , chopped
50g pitted date , chopped
50g sultana
50g glacé cherry , chopped
juice 1 orange

Steps:

Soak the dried fruits in the orange juice for about 30 mins, then sieve, reserving the juice.
Put the flour, yeast, caster sugar and 1 tsp salt into a large mixing bowl with the spices and soaked fruit and mix well. Make a well in the centre and pour in the warm milk, reserved orange juice, the beaten egg and the melted butter. Mix everything together to form a dough - start with a wooden spoon and finish with your hands. If the dough is too dry, add a little more warm water; if it's too wet, add more flour.
Knead in the bowl or on a floured surface until the dough becomes smooth and springy. Transfer to a clean, lightly greased bowl and cover loosely with a clean, damp tea towel. Leave in a warm place to rise until roughly doubled in size - this will take about 1 hr depending on how warm the room is.
Knock the dough back by kneading for a few secs. Dust 2 x 2lb loaf tins with flour. Halve the dough. Use a little flour to help you shape each half into a smooth oval, then pop them into the tins. Cover both loosely with a clean, damp tea towel and leave to prove in a warm place for about 20 mins. Meanwhile, heat oven to 180C/160C fan/gas 4.
Bake for 20 mins, then cool in the tins before turning out and slicing.

Nutrition Facts : Calories 190 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 14 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.35 milligram of sodium

FRUIT BREAD III

Fruit Bread III image

This bread has very good flavor, and the texture when toasted is incredible.

Provided by Pat

Categories Yeast Bread

Yield 15

Number Of Ingredients 14

Ingredients

¼ cup water
⅓ cup milk
6 tablespoons margarine
2 eggs
⅓ cup white sugar
½ teaspoon salt
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
4 cups bread flour
2 ½ teaspoons active dry yeast
1 tablespoon lemon zest
1 tablespoon orange zest
⅓ cup raisins
⅓ cup sliced almonds

Steps:

Place water, milk, butter or margarine, eggs, white sugar, salt, cinnamon, nutmeg, flour, and yeast into the pan of the bread machine. Select Sweet Bread setting, and Start.
When indicated by the machine, after the first rise, add lemon and orange zest, raisins, and almonds to the dough.

Nutrition Facts : Calories 224.4 calories, Carbohydrate 34.7 g, Cholesterol 25.2 mg, Fat 6.7 g, Fiber 1.5 g, Protein 6.3 g, SaturatedFat 1.2 g, Sodium 140.2 mg, Sugar 6.9 g

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