Fruit And Sour Cream Coleslaw Recipes

COLESLAW WITH SOUR CREAM

Coleslaw with Sour Cream image

This sour cream coleslaw isTHE Best Coleslaw I have ever had! Crisp, tangy, creamy and delicious- this is the perfect side dish for a BBQ, holiday party, or just a weeknight dinner!

Provided by The Herbeevore

Time 5m

Number Of Ingredients 9

Ingredients

1 package coleslaw mix from store (or 4 cups shredded green cabbage and 1 shredded carrot)
1/4 cup white balsamic vinegar
2 tablespoons mayonnaise (sub vegan mayo)
2 tablespoons sour cream (sub cashew cream)
1 tablespoon sugar
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon celery salt
1/2 teaspoon freshly ground Tellicherry Black Pepper

Steps:

In a large bowl, add all ingredients together and stir until well mixed.
Cover bowl and refrigerate for at least 4 hours (preferably overnight) to let flavors marry.

Nutrition Facts : Carbohydrate 4 g, Protein 1 g, Fat 3 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 3 mg, Sodium 318 mg, Fiber 1 g, Sugar 3 g, Calories 45 kcal, UnsaturatedFat 3 g, ServingSize 1 serving

THE BEST CREAMY COLESLAW

The Best Creamy Coleslaw image

We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.

Provided by Food Network Kitchen

Categories side-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

5 cups thinly sliced green cabbage
1 cup grated carrots
3/4 cup mayonnaise
1/3 cup sour cream
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon honey
1/2 teaspoon celery salt
Kosher salt and freshly ground black pepper

Steps:

Toss together the cabbage and carrots in a large bowl.
Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.

FRUIT AND SOUR CREAM COLESLAW

Fruit and Sour Cream Coleslaw image

This is a little different than the usual coleslaw, but very good and easy to prepare. Prepare ingredients ahead of time, then put the salad together whenever you wish. For a more traditional coleslaw you can omit the grapes and pineapple and add 2 teaspoons of celery seed. From Jo Ann Merrill.

Provided by lazyme

Categories Apple

Time 15m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

4 cups cabbage, shredded
2 apples, sliced thinly
1 (15 ounce) can pineapple chunks in juice, drained
1/2 cup green grape
1/2 cup red grapes
1 cup mayonnaise
1/2 cup sour cream
4 teaspoons lemon juice
1 teaspoon sugar, to taste
1 dash salt
1 dash pepper
1 dash ground cinnamon, to taste

Steps:

Shred cabbage very fine, place into covered bowl or plastic bag and chill.
Dressing:
Blend together the mayonnaise, sour cream, sugar, lemon juice, salt, pepper and cinnamon.
Chill.
Drain pineapple very well, wash grapes and add to pineapple; chill.
Just before serving, wash, core and slice apples into thin slices, then in half again.
Mix apples along with grapes and pineapple into cabbage.
Toss to blend well.
Add dressing and toss to coat.
Don't add dressing all at once in case you don't need it all.

Nutrition Facts : Calories 220.1, Fat 13, SaturatedFat 3.3, Cholesterol 14, Sodium 243.5, Carbohydrate 27.1, Fiber 2.3, Sugar 18.1, Protein 1.7

SOUR CREAM COLESLAW

Sour Cream Coleslaw image

I love coleslaw, and this recipe is the result of combining several others...along with a few innovations of my own. The sour cream gives it a unique, smooth flavor, while the carrots make it sweet and give it a pretty orange tint. This is a great, refreshing salad to have alongside any grilled meat (or piled high on a hamburger). Cook time is chilling in the fridge.

Provided by A Messy Cook

Categories Vegetable

Time 35m

Yield 15 serving(s)

Number Of Ingredients 11

Ingredients

8 cups shredded cabbage
1 1/2 cups diced carrots
1/2 cup diced green pepper
1/4 cup minced red onion
1/2 cup sour cream
1/2 cup mayonnaise
2 tablespoons apple cider vinegar
4 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon paprika

Steps:

Combine vegetables in large bowl.
Combine remaining ingredients in small bowl; pour over vegetables and mix well.
Cover and chill.

Nutrition Facts : Calories 67.5, Fat 4.3, SaturatedFat 1.4, Cholesterol 5.4, Sodium 151.9, Carbohydrate 7, Fiber 1.3, Sugar 3.7, Protein 1

FRUIT AND SOUR CREAM COLESLAW

Fruit and Sour Cream Coleslaw image

This is a little different than the usual coleslaw, but very good and easy to prepare. Prepare ingredients ahead of time, then put salad together whenever you wish.

Provided by Vicki Butts (lazyme)

Categories Fruit Salads

Time 15m

Number Of Ingredients 13

Ingredients

4 c shredded cabbage
2 apples, thinly sliced
1 14-oz can(s) pineapple chunks in juice, drained
1/2 c green grapes
1/2 c red grapes
DRESSING:
1 c mayonnaise
1/2 c sour cream
4 tsp lemon juice
1 tsp sugar (or to taste)
dash(es) salt
dash(es) pepper
dash(es) ground cinnamon, to taste

Steps:

1. Shred cabbage very fine, place into covered bowl or plastic bag and chill.
2. Dressing: Blend together the mayonnaise, sour cream, sugar, lemon juice, salt, pepper and cinnamon. Chill.
3. Drain pineapple very well, wash grapes and add to pineapple; chill.
4. Just before serving, wash, core and slice apples into thin slices, then in half again.
5. Mix apples along with grapes and pineapple into cabbage. Toss to blend well.
6. Add dressing and toss to coat. Don't add dressing all at once in case you don't need it all.

TRIPLE FRUIT COLESLAW

Triple Fruit Coleslaw image

A sweet & sour version of coleslaw that has been a big hit with my family & friends. I found this recipe in my local newspaper and adjusted it a bit to meet our needs. Prepared recipe makes about 12 servings. Update 2/10 Once I read the review I realized I should have stated that due to the fruits within this coleslaw - it truly does not store well after 2 days. Adjust servings as needed to meet your needs.

Provided by HokiesMom

Categories Greens

Time 2h15m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 (16 ounce) bag of shredded coleslaw mix (with red cabbage & carrots, not just plain cabbage)
1 (8 ounce) can pineapple chunks in juice, not syrup (reserve the juice)
1 large granny smith apple (or other tart apple)
1 cup chopped celery
3/4 cup dried cranberries
1 cup light mayonnaise
2 tablespoons cider vinegar
3 tablespoons reserved pineapple juice

Steps:

Drain pineapple, reserving the juice in a bowl.
Cut the apple into small cubes.
Combine the coleslaw mix, pineapple tidbits, cubed apple, chopped celery and dried cranberries in a large bowl - mixing well.
In a small bowl or 2 cup measure, blend together the mayonnaise, vinegar and the 3 tablespoons of reserved pineapple juice.
Pour mayonnaise mixture over the coleslaw mixture and toss gently to mix it well.
Cover and chill for 2-4 hours.
Before serving, toss the coleslaw gently.

FRUIT COLESLAW

Fruit Coleslaw image

This tangy sweet side dish is so tasty, you can add just a pinch of salt or non at all. It's a favorite at picnics and potlucks. For fun, try varying the fruits by substituting apples, cherries or raisins. -Susan Skinner-Martin, Sandusky, Ohio

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 12 servings.

Number Of Ingredients 11

Ingredients

1 cup fat-free plain yogurt
1/2 cup honey
1/4 cup white vinegar
3 tablespoons lemon juice
1/2 teaspoon salt
1/8 teaspoon pepper
1 can (15 ounces) reduced-sugar fruit cocktail, drained
2 cups blueberries
1 cup sliced fresh strawberries
1 medium ripe banana, sliced
1 package (14 ounces) coleslaw mix

Steps:

Ia large bowl, combine the yogurt, honey, vinegar, lemon juice, salt and pepper. Add the fruit cocktail, blueberries, strawberries and banana. Stir in coleslaw mix. Serve immediately.

Nutrition Facts : Calories 109 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 121mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

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