FRUIT 'N' NUT BAKLAVA
This is a fantastic dessert square for any occasion!! Don't panic if the phyllo tears: while it's quite fragile, it's also forgiving. Just patch it back together when layering the sheets. No one will ever know!!
Provided by Chef mariajane
Categories Dessert
Time 35m
Yield 40 squares
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F Light grease a 9x13 baking dish or pan. Cut phyllo sheets in half crosswise to fit in pan. Cover phyllo with a lightly dampened tea towel to prevent drying out.
- Combine trail mix, dried fruits, sugar,and cinnamon in a food processor. Finely chop. Set aside.
- Gently lay a piece of phyllo pastry in pan and brush with melted butter. Repeat with 7 more sheets of phyllo. Brushing each sheet with melted butter.
- Sprinkle a thin layer of nuts and fruit mixture over phyllo, cover with 2 more sheets of phyllo pastry, brushing each sheet with butter. Repeat this of sprinkling the nut mixture, then 2 sheets of buttered phyllo pastry until all the nut mixture is used.
- Top with the final 8 individual buttered phyllo sheets. With a sharp knife, cut into 40 equal squares. Bake until edges are crisp and top is golden brown, 30-35 minutes.
- In a small saucepan, combine honey and water. Bring to a boil, reduce heat and simmer gently for 7 minutes or until slightly thickened. Let cool.
- Spoon cooled syrup over hot baklava and let cool for at least 4 hours. Garnish with some finely chopped nuts, if desired.
Nutrition Facts : Calories 165.8, Fat 6.4, SaturatedFat 3.3, Cholesterol 12.2, Sodium 66.6, Carbohydrate 27.4, Fiber 1.1, Sugar 12.8, Protein 1.7
FRUIT AND NUT BAKLAVA
Make and share this Fruit and Nut Baklava recipe from Food.com.
Provided by Cathleen Colbert
Categories Dessert
Time 3h
Yield 48 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, combine apricots, raisins and white wine and allow the fruit to soak for at least 2 hours
- Preheat over to 300 degrees
- Mix cashews, sugar and spices in a separate bowl
- Place a layer of phyllo into a 13x9 pan and brush with melted butter
- Repeat to make 5 layers
- As you work, keep the dough coveed with a damp towel
- Spread 1/4 of the fruit and nuts over the phyllo
- Repeat layers of phyllo and fruit/nuts ending with a layer of phyllo
- With a very sharp knife, slice through the top few layers in a diamond pattern
- Bake at 300 degrees for 1 hour
- Warm honey in saucepan or in microwave
- Pour warmed honey over pastry and allow to soak inches
- Allow to cool and serve
Nutrition Facts : Calories 205.6, Fat 8.4, SaturatedFat 3.4, Cholesterol 10.2, Sodium 76, Carbohydrate 32, Fiber 0.9, Sugar 23.3, Protein 2.3
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FRUIT ‘N’ NUT BAKLAVA - SOBEYS INC.
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3.5/5 (4)Total Time 4 hrsEstimated Reading Time 2 minsCalories 320 per serving
- Preheat oven to 350°F (180°C). Lightly grease a 9 x 13-inch (3 L) baking dish or pan. Cut phyllo sheets in half to fit in pan. Cover phyllo with a lightly dampened tea towel to prevent drying out.
- Sprinkle a thin layer of nut and fruit mixture over phyllo, cover with 2 more sheets of phyllo pastry, brushing each sheet with butter. Repeat this step of sprinkling the nut mixture, then 2 sheets of buttered phyllo pastry, until all the nut mixture is used.
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Ratings 1Calories 356 per servingCategory Dessert
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