Apple Curry Tuna Melt Recipes

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APPLE-CURRY-TUNA MELT



Apple-Curry-Tuna Melt image

Make and share this Apple-Curry-Tuna Melt recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 23m

Yield 4 serving(s)

Number Of Ingredients 10

1 (6 ounce) can tuna, drained and flaked
1/2 cup diced apple
1/4 cup mayonnaise
1 tablespoon chopped green onion
1 -2 teaspoon Dijon mustard
1/2-1 teaspoon curry powder
salt and pepper
4 slices whole wheat bread, toasted
1/4 cup chopped toasted walnuts
4 slices cheddar cheese (1 oz.)

Steps:

  • In a mixing bowl, add the first 7 ingredients; stir to combine.
  • Spread 1/4 cup of the mixture on each slice of toasted bread.
  • Sprinkle evenly with walnuts.
  • Top with a slice of cheese.
  • Place tuna melts on a baking sheet.
  • Broil 5 inches away from the heat until the cheese is melted.

Nutrition Facts : Calories 358.3, Fat 22.3, SaturatedFat 7.9, Cholesterol 49.4, Sodium 457.1, Carbohydrate 20.3, Fiber 3, Sugar 4.5, Protein 21

APPLE-CURRY TUNA MELTS



Apple-Curry Tuna Melts image

From Logan, Utah, Edie DeSpain relates, "You'll want to make plenty of these delicious open-faced sandwiches because your family will come back for seconds." Curry powder puts a twist on traditional tuna salad, adding a colorful appearance and delightful taste.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 9

1/2 cup diced apple
1/4 cup mayonnaise
1 tablespoon chopped green onion
1 teaspoon Dijon mustard
1/2 teaspoon curry powder
1 can (5 ounces) tuna, drained and flaked
4 slices bread, toasted
1/4 cup chopped walnuts, toasted
4 slices cheddar cheese

Steps:

  • In a bowl, combine the first five ingredients; stir in the tuna until well coated. , Spread 1/4 cup on each slice of toast; sprinkle with walnuts. Top with a slice of cheese. Broil 5 in. from the heat until cheese is melted.

Nutrition Facts :

APPLE, CHEDDAR AND TUNA MELT



Apple, Cheddar and Tuna Melt image

A light, delicious tuna melt. You can use more mayonnaise than the recipe calls for if you wish. For the bread I used a loaf of whole grain unsliced Italian bread, very nice.

Provided by Jean R

Categories     Healthy

Time 18m

Yield 3 serving(s)

Number Of Ingredients 9

1 (6 ounce) can tuna
1 tablespoon mayonnaise
1 teaspoon lemon juice
1/4 cup celery, diced
1/4 cup red onion, diced
1 granny smith apple
fresh ground pepper
1 loaf of rustic Italian bread
2/3 cup sharp cheddar cheese, grated

Steps:

  • Drain tuna and place in a medium-size bowl. Add mayonaise, lemon juice, celery and red onion.
  • Peel the Granny Smith apple, core and dice. Add to the tuna mixture.
  • Add freshly ground pepper to taste and gently combine mixture well.
  • Slice six slices from the bread loaf, about 1/2-inch thick. Cover the slices with the tuna mixture and top with the grated cheese.
  • Place slices on a cookie sheet and broil for 2-3 minutes. The cheese should be bubbly and the tuna mixture warmed through.
  • Serve immediately.

Nutrition Facts : Calories 504.1, Fat 16.3, SaturatedFat 7.1, Cholesterol 49.2, Sodium 804.6, Carbohydrate 59.6, Fiber 4.1, Sugar 6.8, Protein 28.6

APPLE-CURRY TUNA MELTS



Apple-Curry Tuna Melts image

From Logan, Utah, Edie DeSpain relates, 'You'll want to make plenty of these delicious open-faced sandwiches because your family will come back for seconds.' Curry powder puts a twist on traditional tuna salad, adding a colorful appearance and delightful taste.

Provided by Allrecipes Member

Time 10m

Yield 4

Number Of Ingredients 9

1 (6 ounce) can tuna, drained and flaked
½ cup diced apples
¼ cup mayonnaise
1 tablespoon chopped green onion
1 teaspoon Dijon mustard
½ teaspoon curry powder
4 slices bread, toasted
¼ cup chopped walnuts, toasted
4 slices Cheddar cheese

Steps:

  • In a bowl, combine the first six ingredients' mix well. Spread 1/4 cup on each slice of toast sprinkle with walnuts. Top with a slice of cheese. Broil 5 in. from the heat until cheese is melted.

Nutrition Facts : Calories 388 calories, Carbohydrate 17.2 g, Cholesterol 47.6 mg, Fat 26.4 g, Fiber 1.6 g, Protein 21.1 g, SaturatedFat 8.4 g, Sodium 477.4 mg, Sugar 3.2 g

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