Frugal Gourmets Polish Noodles And Cabbage Recipes

FRUGAL GOURMET'S POLISH NOODLES AND CABBAGE

Frugal Gourmet's Polish Noodles and Cabbage image

This recipe is from "The Frugal Gourmet on Our Immigrant Ancestors" cookbook. It's a great Polish comfort food, easy to mix and serve, and it's easy on the pocketbook. I like to add sliced Kielbasa to mix when done and serve with a tossed salad and good hard-crust bread.

Provided by Laudee

Categories Polish

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup butter
1/2 cup yellow onion, peeled and chopped
4 cups cabbage, chopped
1 teaspoon caraway seed
1/2 teaspoon salt
1/8 teaspoon pepper (ground)
1 (8 ounce) package egg noodles
1/2 cup sour cream (optional)

Steps:

Melt butter in large skillet.
Add onion and sauté until transparent.
Add cabbage and sauté 5 minutes, or till tender but still crisp.
Stir in caraway seeds, salt and pepper.
Cook noodles in salted water as directed on package.
Don't overcook.
Drain well.
Stir noodles into cabbage and add sour cream.
Cook 5 minutes longer, stirring frequently.

POLISH NOODLES AND CABBAGE

Polish Noodles and Cabbage image

The Frugal Gourmet On Our Immigrant Ancestors - Jeff Smith - Copyright 1990 "Kluski z Kupusta po Polski"

Provided by dicentra

Categories European

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup butter
1/2 cup peeled and chopped yellow onion
4 cups thinly sliced cabbage
1 teaspoon caraway seed
1/2 teaspoon salt
1/8 teaspoon black pepper
1 (8 ounce) package egg noodles
1/2 cup sour cream (optional)

Steps:

Melt the butter in a large skillet.
Add the onions and sauté until transparent.
Add the cabbage and sauté 5 minutes or until tender, but still crisp.
Stir in the caraway seeds, salt and pepper.
Meanwhile, cook the noodles in salted water as directed on the package. Drain well.
Stir the noodles into the cabbage and add the sour cream. Cook 5 minutes longer, stirring frequently.

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