Frozen Peanut Butter Mousse Squares Recipes

FROZEN PEANUT BUTTER MOUSSE SQUARES

Frozen Peanut Butter Mousse Squares image

This is wonderful! My sister sent me this recipe to try, after telling me about it. You will love it! Easy to make, simple directions, and just plain delcicous! I just made the crumbs in the food processor! Very fast, and equal size crumbs.This makes a 9-inch cake pan and it will depend on your serving size. Cook time will be freezing time.

Provided by FLUFFSTER

Categories Frozen Desserts

Time 2h10m

Yield 1 9

Number Of Ingredients 8

Ingredients

2 cups graham cracker crumbs
1/4 cup sugar
1/3 cup melted butter
1/2 cup peanut butter
1/2 cup apricot preserves
1/2 cup milk
1 (9 ounce) container whipped topping, thawed
additional whipped topping, fudge sauce

Steps:

In a bowl, mix crumbs, sugar and butter. Reserve 1/2 Celsius crumbs for the top. Press remaining crumbs firmly and evenly into a 9-inch square pan.
In a bowl, mix peanut butter and apricot preserves until well blended. Gradually stir in milk. Fold in topping. Spread mixture evenly into crumb-lined pan.
Sprinkle top with crumbs.
Freeze until hard.
Cut into squares and serve with additional topping.
and a drizzle of fudge sauce.

Nutrition Facts : Calories 3363.8, Fat 208.1, SaturatedFat 94.8, Cholesterol 384.8, Sodium 2518.7, Carbohydrate 346.7, Fiber 12.9, Sugar 194.6, Protein 58.4

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