Frozen Peach Daiquiris Recipes

FROZEN PEACH DAIQUIRI

Frozen Peach Daiquiri image

Make and share this Frozen Peach Daiquiri recipe from Food.com.

Provided by Dancer

Categories Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

4 fresh peaches, sliced and pureed in a blender with
1 tablespoon lemon juice
2 1/2 ounces dark rum
1/4 cup fresh lime juice
1/4 cup sugar
3/4 cup crushed ice

Steps:

Freeze peach/lemon puree in ice cube trays.
then use 9 cubes of the puree in the drinks.
Pour into stemmed glasses.
Garnish with peach and lime slices.

Nutrition Facts : Calories 609.7, Fat 1.6, SaturatedFat 0.1, Sodium 3.2, Carbohydrate 113.4, Fiber 9.3, Sugar 101.7, Protein 5.8

FROZEN PEACH DAIQUIRIS

Frozen Peach Daiquiris image

This is a favorite summertime BBQ drink! We drink these while dinner is cooking or just while sitting on the patio enjoying the sunset...and swatting the mosquitos!!!

Provided by Michelle S.

Categories Beverages

Time 3m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

2 large ripe peaches, unpeeled and cut into chunks,about 2 cups
1 (6 ounce) can pink lemonade, softened but not thawed
3/4 cup light rum
4 -5 ice cubes

Steps:

Place all but ice in a blender.
Blend on high for 15 seconds.
Add the ice, 1 or 2 pieces at a time, and process until the ice is crushed and mixed well, about 40 seconds.
Pour into 4 glasses and ENJOY!

Nutrition Facts : Calories 150.4, Fat 0.3, Sodium 2.9, Carbohydrate 13.4, Fiber 1.4, Sugar 12.1, Protein 0.8

PEACH AND BASIL FROZEN DAIQUIRI

Peach and Basil Frozen Daiquiri image

Provided by Giada De Laurentiis

Categories beverage

Time 30m

Yield 4 to 6 servings (about 5 cups)

Number Of Ingredients 9

Ingredients

1 cup sugar
2 packed cups fresh basil leaves
1 pound frozen peaches, not thawed
1 cup light rum
1/2 cup orange liqueur
2 tablespoons fresh lime juice
Ice
Lime wedges
Fresh basil sprigs

Steps:

For the syrup: Boil 1 cup water, sugar and basil over medium heat in a small saucepan. Reduce the heat and simmer, stirring occasionally, until the sugar has dissolved, about 5 minutes. Remove the pan from the heat and allow the mixture to cool, about 15 minutes. Strain before using.
Place the syrup, peaches, rum, liqueur and lime juice in a blender. Blend until smooth. Pour into ice-filled glasses and garnish with lime wedges and basil sprigs.

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