Frozen Passionfruit Yogurt Recipes

FROZEN PASSIONFRUIT YOGURT

Frozen Passionfruit Yogurt image

Lovely for summer. Use a gluten-free yogurt to make this gluten-free suitable . You can use a lactose free yogurt to make this lactose free suitable. Cooking time does not include freezing time. An Australian Womens Weekly recipe

Provided by Jubes

Categories Frozen Desserts

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup caster sugar (110 grams)
1/4 cup water (60 mls)
1 teaspoon gelatin, powder
2 cups low-fat yogurt (plain natural flavour- 560grams)
1/2 cup passion fruit pulp (125 mls)

Steps:

Combine the cster sugar and the water in a small saucepan and stir over a low heat unto the sugar has dissolved. Transfer this sugar syrup to a medium sized jug.
Sprinkle the gelatine powder over the sugar syrup and then stir until the gelatine dissolves.
Add the yogurt and passionfruit pulp.
pour the yogurt mixture into a metal or glass loaf pan, cover tightly with foil and then freeze for approximately 3 hours, until almost set.
Scrape te yogurt from the bottom and sides of the pan with a fork, return to the freezer until firm.

Nutrition Facts : Calories 204.5, Fat 2.1, SaturatedFat 1.2, Cholesterol 7.3, Sodium 95.8, Carbohydrate 40.5, Fiber 3.1, Sugar 36.9, Protein 7.6

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