Frozen Mexican Hot Chocolate Pudding Shots Recipes

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CHOCOLATE PUDDING SHOTS



Chocolate Pudding Shots image

Awesome alternative to Jell-O® shots. Serve in individual serving cups with lids. You may want to provide some plastic spoons. Keep in the freezer.

Provided by Holly Hart

Categories     Drinks Recipes     Shot Recipes     Jell-O® Shots

Time 10m

Yield 16

Number Of Ingredients 5

1 (3.9 ounce) package instant chocolate pudding mix
¾ cup milk
¼ cup vodka
½ cup Irish cream liqueur
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Beat pudding mix and milk together in a bowl with an electric hand mixer until smooth and beginning to thicken, 1 to 2 minutes. Stir vodka and Irish cream liqueur into the pudding mixture. Fold whipped topping into the mixture until smooth; spoon into 16 small cups.

Nutrition Facts : Calories 112.6 calories, Carbohydrate 13.3 g, Cholesterol 0.9 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.3 g, Sodium 106.3 mg, Sugar 11.6 g

RUMCHATA® PUDDING SHOTS



RumChata® Pudding Shots image

These are even better than Jell-O® shots. You could also serve these after dinner in place of dessert.

Provided by DebbyJean

Categories     Drinks Recipes     Shot Recipes     Jell-O® Shots

Time 3h15m

Yield 15

Number Of Ingredients 4

1 cup milk
1 cup rum cream liqueur (such as RumChata®)
1 (4 ounce) package instant chocolate pudding mix
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

Steps:

  • Mix milk, rum liqueur, and pudding mix together in a bowl until thickened. Gently stir whipped topping into pudding mixture. Spoon into disposable shot cups and place on plate. Freeze until chilled and set, at least 3 hours.

Nutrition Facts : Calories 137.8 calories, Carbohydrate 16.9 g, Cholesterol 5.2 mg, Fat 5.8 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 4.5 g, Sodium 126.7 mg, Sugar 13.1 g

FROZEN MEXICAN HOT CHOCOLATE PUDDING SHOTS



Frozen Mexican Hot Chocolate Pudding Shots image

This was my first try at making pudding shots and they came out sooooo yummy! I used sugar-free ingredients when possible to keep the hangover factor to a minimum

Provided by Rachel Ratliff @raeOsunshine

Categories     Puddings

Number Of Ingredients 7

2 box(es) instant chocolate pudding mix (or a large box)
1/2 tablespoon(s) cinnamon
1 teaspoon(s) chili powder
1/2 cup(s) cold milk
1/2 cup(s) kahlua
1/2 cup(s) tequila
2 package(s) frozen whipped topping, thawed

Steps:

  • Mix cin and chilli powder with pudding mix
  • Mix milk and booze til blended
  • Mix dry and wet ingredients til well blended
  • Gently fold in the first tub of whipped topping til blended, then the second.
  • tranfer the fluffy yummyness into a gallon zip-top baggie, or two for better handling
  • snip the corner, and pipe into 1 or 2 oz disposible cups with lids
  • With all lids in place, toss filled cups into another gallon baggie
  • freeze til set, keep chilled

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