Frozen Hot Chocolate With Evaporated Milk Recipes

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FROZEN HOT CHOCOLATE



Frozen Hot Chocolate image

Provided by Food Network

Time 5m

Yield 4 servings

Number Of Ingredients 5

1 cup fat-free evaporated milk
1/2 cup chocolate syrup
1/2 teaspoon vanilla extract
3 cups ice cubes
Whipped topping or chocolate shavings, if desired, for garnish

Steps:

  • Combine the evaporated milk, chocolate syrup, vanilla and ice cubes in a blender and blend until completely smooth. Pour into glasses and garnish with a dollop of whipped topping or a sprinkling of chocolate shavings if desired.

SUPER-THICK HOT CHOCOLATE



Super-Thick Hot Chocolate image

Provided by Anne Burrell

Time 7m

Yield 4 drinks

Number Of Ingredients 7

3 cups whole milk
1 cup evaporated milk
1/2 teaspoon pure vanilla extract
1/4 cup unsweetened cocoa powder
1/4 cup sugar
2 tablespoons cornstarch
Pinch of ground cinnamon

Steps:

  • In a saucepan, combine the whole milk, evaporated milk and vanilla and warm up over low heat.
  • Combine the cocoa powder, sugar, cornstarch and cinnamon in a bowl. Whisk the cocoa mixture into the warm milk mixture until smooth. Bring to a boil, whisking frequently to prevent it from scorching.
  • Remove the hot chocolate from the heat just after it has come to a boil. The mixture should be super rich and thick!

EASY FROZEN HOT CHOCOLATE



Easy Frozen Hot Chocolate image

This is so good! Make sure to top it off with freshly whipped cream to make it even better.

Provided by Cupcake Princess

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 11m

Yield 4

Number Of Ingredients 6

3 ounces semisweet chocolate, chopped
2 tablespoons white sugar
2 teaspoons unsweetened cocoa powder
1 teaspoon vanilla extract
1 ½ cups milk, divided
3 cups ice

Steps:

  • Microwave chocolate in a small microwave-safe bowl, stirring every 30 seconds until melted, 5 to 7 minutes. Stir in sugar, cocoa powder, and vanilla extract until blended. Whisk in 1/2 cup milk until combined; set aside to cool, about 5 minutes.
  • Pour chocolate mixture, remaining milk, and ice into a blender; blend on high speed until mixture is creamy, about 1 to 3 minutes.

Nutrition Facts : Calories 180.2 calories, Carbohydrate 23.2 g, Cholesterol 7.3 mg, Fat 8.7 g, Fiber 1.8 g, Protein 4.7 g, SaturatedFat 5 g, Sodium 37.8 mg, Sugar 21.2 g

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