Frozen Graham Cracker Treats Recipes

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TOP 20 GRAHAM CRACKER DESSERT COLLECTION



Top 20 Graham Cracker Dessert Collection image

Try these graham cracker desserts for a sweet and crunchy treat! They are easy to make and so fun to eat.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 20

Old-Fashioned Peanut Butter Balls
How to make S'Mores (4 Ways!)
Philadelphia 3-Step Cheesecake
Easy Graham Cracker Toffee
No-Bake Peanut Butter Pie
S'mores Bars
Homemade Graham Crackers
Millionaire Pie
Vegan Key Lime Pie Bars
Graham Cracker Ice Cream
Strawberry Cheesecake Parfait
Graham Cracker Cookies with Coconut
Double Layer Pumpkin Cheesecake
Peppermint Graham Cracker Toffee
Lunch Lady Peanut Butter Bars
S'mores Dip
No-Bake Banana Cream Lush
Graham Cracker Layer Cake
Butterfinger S'mores Bars
Vegan Lemon Pie

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious Graham Cracker dessert in 30 minutes or less!

Nutrition Facts :

FROZEN GRAHAM CRACKER TREATS



Frozen Graham Cracker Treats image

This dessert recipe is SO good, and low enough in calories that you won't have to beat yourself up to enjoy them. Great for parties, or late night cravings!

Provided by Stephie the Cook

Categories     Frozen Desserts

Time 6h10m

Yield 12 sanwiches, 12 serving(s)

Number Of Ingredients 3

12 graham crackers
2 bananas
2 tablespoons peanut butter

Steps:

  • Place the peanut butter and peeled bananas in a bowl, and mush them with a fork until you get a well-mixed bowl of mush.
  • Break the graham crackers in half so you have 24 squares. Set 12 aside. Line a long piece of foil with the crackers in rows of 4, 3 columns high. Using your fork, dollop on a generous amount of mush on each of the 12 squares. (The original recipe called for 8 squares for this, but there was WAY too much mush for me, so use your discretion). Cover the mushy squares with your extra 12 squares, making them into 'sandwiches'. Stack and fold your 'sandwiches' into the foil, and freeze for about 6 hours. Eat, and SAVOR.
  • Note: I'd recommend folding 1 row in the foil, then put the next row on top. When I did mine, the bottom rows got smooshed too much and froze together, and I was really careful. This may work in tupperware as well!

Nutrition Facts : Calories 62.8, Fat 2.1, SaturatedFat 0.4, Sodium 54.8, Carbohydrate 10.4, Fiber 0.9, Sugar 4.8, Protein 1.4

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