FROZEN FRUIT SALAD
This Fruit Salad is made with frozen berries, peaches, pineapple and mango and drizzled with honey lemon dressing! Great way to cool off during summer and delicious treat with frozen fruit to enjoy during the rest of the year.
Provided by Anna
Categories Salad
Time 35m
Number Of Ingredients 4
Steps:
- Place frozen fruit in a large mixing bowl.
- Add lemon juice and honey. Stir well. The honey will get thick and sticky but once the fruit thaws, it will combine with the juice to make a delicious dressing.
- Cover the bowl with saran wrap and let it stand in room temperature for about 1 hour.
- Stir everything together just before serving.
- Garnish with chopped mint leaves, if desired.
- Serve.
Nutrition Facts : Calories 207 kcal, Carbohydrate 53 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 10 mg, Fiber 7 g, Sugar 41 g, ServingSize 1 serving
FROZEN FRUIT AND NUT SALAD
For a cool treat, I serve this frozen salad. The fruit is so flavorful and is so easy to whip up.-Betty Shaw, Weirton, West Virginia
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 15 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine milk and pie filling. Add oranges, pineapple and nuts. Gently fold in whipped topping. Spread in a 13-in. x 9-in. pan. Cover and freeze. Remove from the freezer 15 minutes before serving. Cut into squares; serve on lettuce-lined plates if desired.
Nutrition Facts :
MOM'S FROZEN FRUIT SALAD
This fruit salad is a family favorite handed down to me by my mother, Marjorie V. Hutchinson.
Provided by Beth Steinke
Categories Salad Fruit Salad Recipes
Time 8h25m
Yield 12
Number Of Ingredients 10
Steps:
- Beat cream cheese in a large mixing bowl using an electric mixer until fluffy. Add sour cream, sugar, and salt; mix well.
- Drain pineapple, reserving the juice. Dip banana pieces into the pineapple juice and place in a bowl. Add cherries, oranges, and the pineapple.
- Add marshmallows to the cream cheese mixture; fold in the fruit mixture. Grease a fluted tube pan with cooking spray and turn the fruit salad out into the pan.
- Cover and freeze salad for at least 8 hours. Unmold and let stand at room temperature at least 10 minutes before cutting.
Nutrition Facts : Calories 193.5 calories, Carbohydrate 23.4 g, Cholesterol 29 mg, Fat 10.6 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 6.6 g, Sodium 122.3 mg, Sugar 18.9 g
SANGRIA GELATIN RING
This gelatin is enjoyed by everyone because you just can't go wrong with fresh berries. -Nicole Nemeth, Komoka, Ontario
Provided by Taste of Home
Time 15m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large heatproof bowl, add boiling wine to gelatin; stir 2 minutes to completely dissolve. Stir in chilled club soda. Refrigerate until thickened but not firm, about 45 minutes. Stir in berries and grapes. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate until set, about 4 hours. Unmold onto a serving platter.
Nutrition Facts : Calories 117 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 52mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 2g fiber), Protein 2g protein.
FROZEN FRUIT SALAD
I use this recipe to add a healthy twist to brown-bag lunches. I'm always in a hurry in the morning, so having a ready-made salad in the freezer is a huge help. -Virginia Powell, Eureka, Kansas
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Time 20m
Yield 24 servings.
Number Of Ingredients 6
Steps:
- In a food processor, chop apricots. In a bowl, combine the apricots, strawberries, bananas, pineapple, orange juice and water. Ladle into muffin cups that have been sprayed with cooking spray. Freeze. , When frozen, quickly remove salads to tightly covered storage containers. When packing a lunch, place a salad in an individual storage container in a thermal lunch bag and it will thaw by lunchtime.
Nutrition Facts : Calories 62 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.
More about "frozen fruit salad ring recipes"
30 FROZEN FRUIT RECIPES YOU ABSOLUTELY HAVE TO TRY
From insanelygoodrecipes.com
5/5 (1)Published Jul 22, 2022Category Breakfast, Desserts, Recipe Roundup
- Great-Grandma’s Frozen Fruit Salad. You just know that anything titled “great-grandma’s recipe” is going to be good. And it’s probably not going to be healthy.
- Slushy Frozen Fruit Cups. Speaking of fruity and frozen things, these fruit slushies are fantastic! They’re perfect on a hot summer day or any day you just want a cool treat.
- Strawberry Banana Smoothie. What’s a frozen fruit roundup without a classic smoothie? This list has a few other smoothies, but this one is iconic! This smoothie features frozen strawberries, fresh bananas, milk, and ice.
- Berry Strata. A strata is kind of like the lovechild of a casserole and bread pudding. And this berry strata is utterly scrumptious. It’s bready, custardy, and fantastically fruity.
- Blueberry Frozen Yogurt. I love sweet treats that are also good for you. So, I really love this blueberry frozen yogurt. It’s refined sugar-free and loaded with whole ingredients.
- Old-Fashioned Peach Pie. Georgia is calling and it has some delicious pie for you! This pie features a deliciously sweet and spiced peach filling, with a homemade crust.
- Blueberry Muffins. These muffins are soft, moist, and full of beautiful blueberries. Every bite is buttery and absolutely delicious. Serve a muffin for breakfast, as a snack, as a dessert, whenever!
- Mixed Berry Baked Oatmeal. Start your morning off right with this delicious baked oatmeal. It’s loaded with healthy goodness, like antioxidant-rich berries, chia seeds, and wholesome oats.
- Strawberry Jello Fruit Salad. Attend a holiday dinner in the Midwest and there’s a chance you’ll see this dish. Strawberry Jello fruit salad is iconic.
- Blueberry Kuchen. This blueberry kuchen is like a giant muffin! Technically, it’s cake… but it has a lovely crumble on top like a blueberry muffin. It’s sweet, moist, chock-full of blueberries, and utterly delicious.
FROZEN FRUIT SALAD - CREAMY, OLD FASHIONED FROZEN SALAD …
From mamagourmand.com
4.6/5 (5)Total Time 15 minsCategory Dessert, Side DishCalories 87 per serving
- First drain pineapple and oranges in a sieve or colander for at least 15 minutes, up to a few hours, to make sure excess juice has drained away.
- In a large bowl beat together cream cheese, powdered sugar, and coconut extract. Stir in coconut, marshmallows, chopped bananas, and drained fruit. Gently fold in Cool Whip until well combined.
- Spread fruit salad in a 9X13 casserole dish or portion out into 24 muffin tins lined with paper liners. If using a muffin tin, a trigger ice cream scoop helps portion out the salad cleanly and evenly. Top each cup or slice with a garnish, if using. Freeze until solid, 6 hours to overnight.
- Set out frozen fruit salad cups 5 minutes before serving or baking dish slices 10-15 minutes before serving.
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