FRUIT AND CHEESE KABOBS
We came up with this fresh and fruity summer snack idea. It's easy to make ahead and carry to the ballpark, beach or playground, and the cinnamon-spiced yogurt dip adds a fun touch kids love. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers Snacks
Time 20m
Yield 12 kabobs (1-1/2 cups dip).
Number Of Ingredients 7
Steps:
- For dip, mix first 4 ingredients. On 12 wooden skewers, alternately thread strawberries, grapes and cheese cubes. Serve immediately or refrigerate.
Nutrition Facts : Calories 147 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 143mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 1g fiber), Protein 6g protein.
FROZEN FRUIT KABOBS
These are so delicious and good. I keep them in my freezer and just pull one out as I want it. They are an excellent treat for those hot summer days. Recipe is mine but picture is from American Yogini.
Provided by Linda Griffith @sothernladee
Categories Fruit Salads
Number Of Ingredients 8
Steps:
- Prepare fruit by washing, drying. Push onto the skewers. They are really pretty. Put your fruit on the skewers, rotating each fruit into a pretty combination. I also like to use pineapple chunks.
- Place them on a cookie sheet and put into the freezer until frozen. Remove from freezer and put into freeZer bags. so delicious!
- Experiment with different fruits like man go or papaya. I've never tried the bananas but they may work also.
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