Ralphs Carrots Recipes

RALPH'S CARROTS

Ralph's Carrots image

My husband, who is a chef, developed this recipe. This is one of our favorite ways to present carrots. You can use frozen baby carrots, fresh baby carrots or simply cut diagonally into 1" pieces. This recipe uses Macadamia nuts, but pecans work very well, also. This is packed with flavor, and compliments lots of entrees.

Provided by conniecooks

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb carrot
1 orange, zest of
1 orange, juice of
1 teaspoon grated fresh ginger
1 dash Worcestershire sauce
salt
pepper (I use white pepper)
onion powder
garlic powder
1/2 cup toasted macadamia nuts, chopped
chopped fresh parsley

Steps:

Prepare carrots.and place in saucepan.
Add zest, juice, ginger, worcestershire sauce, and spices.
Cook uncovered until carrots are done.
Add nuts, and parsley.
Serve.

Nutrition Facts : Calories 177, Fat 13, SaturatedFat 2.1, Sodium 80.3, Carbohydrate 15.6, Fiber 4.7, Sugar 7.8, Protein 2.5

STEAMED CARROTS WITH LEMON AND SEA SALT

Steamed Carrots with Lemon and Sea Salt image

This simple preparation showcases the gorgeous colors of rainbow carrots and should tempt even the pickiest of palates to eat their vegetables.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 25m

Number Of Ingredients 3

Ingredients

Kosher salt
2 pounds rainbow carrots, peeled and trimmed, halved or quartered if large
Extra-virgin olive oil, lemon wedges, and flaky sea salt, such as Jacobsen, for serving

Steps:

In a large straight-sided skillet, bring 1/2 inch water to a boil. Season with kosher salt. Working in batches, add carrots in a single layer. Cover, reduce heat to medium-low, and cook, shaking pan occasionally, until crisp-tender, 4 to 6 minutes. Drain; transfer to a platter. Drizzle with oil, squeeze with lemon, season generously with flaky salt, and serve.

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